Keyword [Salmonella thermal] Result: 1 - 3 | Page: 1 of 1 1.  Thermal resistance and migration of Salmonella spp. into marinated pork products 2.  Quantifying sources of error in Salmonella thermal inactivation models for meats and low-moisture foods 3.  Influence of Water Activity on the Thermal Resistance of Salmonella in Low-Moisture Food   <<First  <Prev  Next>  Last>>  Jump to

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