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Keyword [Rubra]
Result: 41 - 60 | Page: 3 of 6
41. Codon Usage Profiles And Fruit Quality Related Functional Gene Expression Characteristics Of Chinese Bayberry(Myrica Rubra) Revealed By RNA-Seq
42. Exploitation And Identification Of Two Mutants In ’Dongkui’ Chinese Bayberry (MYRICA RUBRA)
43. Anti-diabetic Activity Of Phenolic-rich Chinese Bayberry (Myrica Rubra Sieb. Et Zucc.) Fruits Extracts And Its Mechanism
44. Studies Of Phylogeography And Domestication Origin Of Chinese Bayberry(Morella Rubra)
45. Environmental Regulation Decision Support System For Facilities Myrica Rubra
46. Growth And Physiological Biochemical Characteristics Of Seedling In Different Myrica Rubra Species Under Drought Stress
47. Study On The Preservaiton Effects Of Different Treatment On Myrica Rubra Bieb. Et Zucc
48. Technique Of Fruit Quality Optimation And Safety Cultivation Of Myrica Rubra And Its Application
49. Study On Mixtures Of Three Turfgrass Species In Baotou Region
50. The Effects Of Inoculation Arbuscular Mycorrhizal Fungi On Growth And Fe Absorption Of Myrica Rubra Seedlings
51. Effect Of CO2Enrichment On The Growth And Quality Of Facilities Myrica Rubra And Mechanism Analysis
52. The Research Of Rooting Mechanismin In Alnus Rubra Cuttings
53. Disease Survey, Pathogen Identification And Disease Control Methods In Morella Rubra In Cixi, Zhejiang Province
54. Evaluation Of Myrica Rubra Resources Assets In Longhai City
55. Studies On Population Genetics And Domestication Of Myrica Rubra (Myricaceae)
56. The Study Of The Gas Exchange And FtsH Gene Expression In Bayberry (Myrica Rubra Sieb.et Zucc.) Under High Temperature And Strong Light
57. Effects Of AMF And Frankia Dual-inoculation On Growth And Pb Stress Tolerance Of Myrica Rubra Seedlings
58. Comparison Of Fruit Quality Of Different Chinese Bayberry (Myrica Rubra Sieb. Et Zucc.) Cultivars And Biological Evaluation Of Their Effects On Glucose Consumption And Hypolipidemic Activity
59. The Molecular Mechanism Study About Photoinhibition Of Bayberry (Myrica Rubra Sieb.et Zucc.) Leaves Under The Combined Stress Of Light And Low Temperature
60. Separation And Purification Of Flavonoid Glycosides From Myrica Rubra Sieb.et Zucc. Fruit And Their α-Glucosidase Inhibitory Activities
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