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Keyword [Rheological]
Result: 1 - 20 | Page: 1 of 3
1. Study On Preheating And Rheological Behavior Of Eucalyptus Camaldulensis Lumber Drying
2. Effect Of Wheat Protein And Starch On Dough Rheological Properties And Processing Qualities
3. Study On Rheological Properties And Damage Control Of Hetao Muskmelons
4. Studies On The Rheological Behaviors And Mechanical Properties Of Wheat Gluten
5. Effect Of Resistant Starch On Dough Rheological Properties And Processing Qualities
6. Study On Correlation Between The Starch Content Of Potato And Its Mechanical Rheological Characteristics
7. Studies On Rheological Properties Of Characteristic Nectarine
8. Studies On Rheological Properties And Texture Evaluation Of Pear
9. Study Of Tomato Basic Physical Properties And Mechanical Properties And Its Application Research
10. Research On Nutrient Quality And Rheological Characteristics Of Buckwheat
11. Studies And Application On The Shape And Mechanical Rheological Properties Of Potato Tuber
12. Preparation And Properties Of Protein Films From Wheat Gliadin
13. Analyze Of Wx Gene Effect On Dough Rheological Properties Using Wheat RIL Lines
14. Study Of The Influence Of Protein Components On Quality Of The Specific Dumpling-Flour
15. Studies On The Properties, Structure Elucidation And Immunological Activity Of The Gum Polysaccharides Isolated And Purificated From Artemisia Sphaerocephala Krasch Seeds
16. Studying On The Formation Law And The Influence Factors Of Surfactant Aggregates Loading Chlorpyrifos
17. Extraction And Properties Of Brasenia Schriberi Polysaccharides
18. The Adhesion And Rheological Properties Of Modified Zein
19. Studies On Different Wheat Varieties Arabinoxylan Basic Constitute And Capability
20. Study On Rotary Compression Characteristic Of Chopped Corn Stalks
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