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Keyword [Retail]
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1. Quantitative Analysis Of Campylobacter Spp. On Retail Chicken And Their Decontamination Treatment Based On Organic Acid
2. Disinfectant And Antibiotic Resistance In Samonella Isolated From Retail Meats
3. The Analysis Of Retail-Fresh-Chicken Polluted In Guang Zhou City By Clostridium Perfringens And Its Pathogenicity Of NetB Strain
4. Identification, Drug-Resistance Analysis And The Virulence Study Of Salmonella Spp. Isolated From A Slaughterhouse, Retail Markets And An Animal Hospital In Yangzhou Area
5. Molecular Characteristics Of Plasmid-mediated ESBLs Genes In Escherichia Coli Isolated From Animals, Retail Meat And Humans
6. Investigation On The Use Of Plastic Utensils In Retail Dairy Farms And The Preliminary Study On The Adverse Effects Of Plasticizer DEHP On Fecundity Of Female Animals
7. Research On The New Retail Model Of TN Company In The Guangdong Market Of "Native Chicken" In Guizhou
8. Pathogenic Escherichia coli in retail meats
9. Beef tenderness and the management of calf-fed Holstein steers to meet market standards
10. Alternative beef finishing strategies: Effects on animal performance, retail shelf life, sensory, fatty acid profile and lipid stability
11. Dietary supplementation of lipoic acid and its effect on immune response, growth performance, carcass merit, tenderness and retail display properties of beef steers
12. The influence of feeding various levels of wet and dry distillers grains to finishing steers on carcass characteristics, meat quality, retail caselife of ground beef, and fatty acid profile of longissimus muscle
13. Management strategies to improve beef feedlot performance and assessment of nutrient composition of beef retail cuts
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