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Keyword [Rapeseed protein]
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1. The New Technology Of Aqueous Enzymatic Extraction Of Feeding Rapeseed Protein
2. Dynamic Changes Of Rapeseed Protein During Seed Germination, Development, Aging And Its Variation Of Physical, Chemical,Functional Properties
3. Preparation Of Rapeseed Protein From Rapeseed Meal In A Reverse Micelle System And The Study On Its Stpwise Enzymatic Hydrolysis
4. The Studies Of The Molecular Structure And Functional Properties Of Rapeseed Protein Treated By Dry-heating
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