Quality,Antioxidant - Globe Thesis

Keyword [Quality,Antioxidant] Result: 61 - 80 \| Page: 4 of 5
61.	Mechanism Of Green Tea Polyphenol Regulated Albumen Quality Of Hens During The Late Laying Period
62.	Effect Of Dietary Fermented Wheat Bran Polysaccharides Supplementation On Growth Performance,Meat Quality And Plasma Antioxidant Indexes Of Dorper � Thin-tailed Han Crossbred Meat Lambs
63.	Effect Of Dietary L-histidine And ?-alanine On Growth Performance,Meat Quality And Muscle-derived Active Peptide In Broiler Chicks
64.	Effects Of Alfalfa Polysaccharide On Growth Performance,Meat Quality,Serum Biochemical And Hormone Parameters In Male And Female Broilers
65.	Application Effect Evaluation Of Tenebrio Molitor In Feed Of Spinibarbus Sinensis And Andrias Davidianus
66.	Study On Qualities And Antioxidant Activities Of Lotus Seed And Lotus Leaf In Bai-yang Lake
67.	Effect Of Curcumin On Egg Quality,Antioxidant,Immune Function And Intestinal Morphology Of Layer Hens
68.	Effect Of Astaxanthin On Production Performance,Egg Quality,Antioxidant Capacity And Immunity Of Taihang Chicken
69.	Evaluation Of Nutritional Quality And Antioxidant Activity Of Eureka Lemon [Citrus Limon (L.)Burm.F.] Fruit In Different Harvest Stages
70.	Effects Of Postharvest Ethephon Degreening On The Color,Flavor Quality And Antioxidant Capacity Of Lemon (Citrus Limon (L.) Burm.f.) Fruit
71.	Effects Of Swimming Training On The Flesh Quality And Metabolism Of Thyroid Hormones In Carassius Auratus Gibelio Var.CAS ?
72.	Effects Of VA Supplementation On Reproductive Performance,Antioxidant Performance And Tissue VA Deposition Of Geese
73.	Collection Preservation And Genetic Diversity Analysis Of Spinach Germplasm Resources
74.	Effect Of Dietary Ascorbic Acid Level On The Growth Performance,Antioxidant Status And Hepatic Lipometabolism Of Grass Carp,Ctenopharyngodon Idella
75.	Effects Of Different Selenium Sources On The Production Performance,meat Quality And Antioxidant Abilities Of Fattening Pigs
76.	Researches On The Carcass Performance And Meat Quality Of Three Local Pig Breeds In Shandong Province
77.	Study On The Effects Of Different Cultivation Methods On Agronomic Traits And Quality Of Tetrastigma Hemsleyanum
78.	Effects Of Live Yeast Preparation Supplementation On Growth Performance,Slaughter Performance,Meat Quality And Antioxidant Capacity Of Finishing Beef Cattle
79.	Study On The Storage And Fresh-keeping Technology Of Sweet Potato Variety 'Longshu 9'
80.	Effects Of Alginate-derived Oligosaccharides On Cucumber Growth And Its Mechanism
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