Quality,Antioxidant - Globe Thesis

Keyword [Quality,Antioxidant] Result: 1 - 20 \| Page: 1 of 5
1.	Postharvest Responses And Antioxidant Capacity In Chinese Bayberry Fruit
2.	Study On The Effects Of Mineral Nutrition And Its Mechanism In The Growth, Secondary Metabolism And Quality Of The Medicinal Plant Chrysanthemum Morifolium (Ramat.)
3.	Study On Antioxidant Activity Of Chestnut Tannins And Its Effect On Growth Performance Of Rabbits
4.	Effect Of Postharvest Handling On Quality, Antioxidant Activity And Polyamines Of Green Asparagus
5.	Studies On Improvement Of Salt Tolerance And Fruit Quality By Arbuscular Mycorrhizal Fungi Inoculation On Strawberry
6.	The Biological Effects Of Selenomethionine On Broilers And Approach To The Molecular Mechanism
7.	Effect Of 1-MCP On Delaying The Postharvest Senescence Of Broccoli And Its Possible Physiological Mechanism
8.	Effect Of Nitrogenous Fertilizer, CPPU On The Quality And The Compare On Cultivars Of Lagenaria Leucantha
9.	Effects Of High Level Of Dietary Tea Polyphenols And Selenium On Growth Performance, Meat Quality, Antioxidant Status Of Broilers
10.	Variation In Tea Quality And Physiology At Different Altitude In HongHe, YunNan
11.	Studies On The Composite Exogenous Substances For Reducing Pesticide Residue And Physiological Mechanism On Crops
12.	Effect Of Marigold Extract And Vitamin E On Egg Quality, Antioxidant Ability And Immune Response Of Laying Hens
13.	Effects Of Different Additional Levels Of Vitamin E On Semen Quality, Serum Antioxidant Properties, Cloning And MRNA Expression Of SOD Gene In Holstein Bulls
14.	Study On Effects Of Ozone On Ecophysiological Characteristics And Yield In Soybean Varieties With Different Ecotype
15.	Effect Of Lighting Schedule And Nutrient Density On Growth Performance, Meat Quality And Immune Function In Broilers
16.	Effect Of 1-MCP On Postharvest Quality, Ripening And Antioxidant Activity Of Phenolic In 'Hongyang' Kiwifruit
17.	Effect Of L-carnitine On Performance And Antioxidant Capacity In Laying Hens
18.	Effects Of Fruit Maturity And Fertilizers On The Fruit Quality And Antioxidant Activity Of Hilly Pear Jujube
19.	Effects And Mechanisms Of Essential Oils On Quality Maintenance In Postharvest Starawberry And Chinese Bayberry Fruit
20.	High Yield And Quality Of Aeroponically Grown Lettuce (Lactuca Sativa L.) Produced By Modulating Of Nutrient Solution
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