Font Size: a A A
Keyword [QTL MAPPING]
Result: 41 - 60 | Page: 3 of 10
41. Genetic Dissection On The Basis Of Heterosis In An Elite Cotton Hybrid XZM2
42. Analysis Genetic Effects And QTL Mapping Of Silk-cut In Maize
43. QTL Mapping Of Brown Rice Protein Content In A RIL Population Of Rice And Analysis Of Genetic Diversity Of Aromatic Rice Varieties
44. The Construction Of A DH Mapping Population And QTL Analysis Of Important Agronomic And Quality Traits In Brassica Napus
45. Genetic Analysis And QTL Mapping Of Days To Flowering And Photoperiod Sensitivity In Brassica Napus L.
46. Development, Characterization And Application Of Microsatellite Markers In Zhikong Scallop (Chlamys Farreri)
47. Molecular Linkage Map Construction And Preliminary QTL Analysis Of Hevea Brasilienses
48. Inheritance And QTL Mapping Of Main Quality Traits Of Vegetable Soybean
49. Molecular Genetic Analysis Of Tissue Culture Response Of Wheat And Studies On Agrobacterium-Mediated Wheat Genetic Transformation
50. Genetic Analysis For Traits Relating To Outcrossing And Their Sensitivity To Exogenous GA3 In Rice (Oryza Sativa L.)
51. QTL Mapping Of Low Temperature Germinability In Rice
52. QTL Mapping And Analysis Of Fruit And Flower Related Traits In Cucumber (Cucumis Sativus L.)
53. QTL Mapping Of Phosphorus Efficiency And P-related Traits In Maize(Zea Mays L.)
54. Genetic Dissection Of Quantitative Loci For Traits Associated With Drought Tolerance In Wheat (Triticum Aestivum L.)
55. Genetic Analysis For Growth Period Structure Traits And QTL Mapping Of Relative Genes In Soybean
56. Inheritance, Stability Analysis And QTL Mapping Of Yield Related Traits In Soybean
57. QTL Mapping For Drought Tolerance And Genetic Basis Of Yield-related Traits In Maize (Zea Mays L.)
58. The Genetic Effects Due To Special Chromosome From Sea Island Cotton And QTL Mapping In Main Traits
59. QTL Mapping And Analysis Of Important Traits In Cucumber (Cucumis Sativus L.)
60. Study On Inheritance And Correlation For Grain Yield And Quality Traits, QTL Mapping For Heat Tolerance And Molecular Marker-assisted Selection For Amylose Content In Rice
  <<First  <Prev  Next>  Last>>  Jump to