Postharvest storage - Globe Thesis

Keyword [Postharvest storage] Result: 21 - 40 \| Page: 2 of 3
21.	The Effects Of 5-aminolevulinic Acid On Coloration And Postharvest Storage Of Litchi Chinensis Sonn.Cv Feizixiao
22.	Effects Of PE Packaging With Different Thicknesses And Ozone Treatment On Postharvest Storage Quality And Lignification Of WBS
23.	Studies On Citric Acid Metabolism Of Guanxi Pumelo Fruit During Postharvest Storage
24.	Effects Of Heat And Low Temperature Conditioning Treatment On Postharvest Storage And HSPs Gene Expression Of Wampee Fruits
25.	Effects Of Exogenous Salicylic Acid Treatments On Fruit Quality And Storage Quality Of Sweet Cherry
26.	Effect Of Polycaprolactone/Polybutylene Terephthalate Spontaneous Modified Film Packaging On The Postharvest Storage Quality Of Kyoho Grape
27.	Effects Of Temperature And Modified Atmosphere Packing On Postharvest Storage Characteristics Of Hardy Kiwifruit(Actinidia Arguta�Lv Mi No.1')
28.	Postharvest physiological responses of potato (Solanum tuberosum L.) to temperature stress during production and storage
29.	Postharvest storage and handling of Ranunculus asiaticus dried tuberous roots
30.	Effect of calcium, lecithin, and storage duration on postharvest apple quality
31.	Omics-based Studies On The Effect Of Posthavested Quality Of Pear Fruit Treated By Low Temperature And 1-MCP
32.	Molecular Mechanism Of Ascorbic Acid Biosynthesis And Metabolism In Tea Plant[Camellia Sinensis(L.)O.Kuntze]
33.	Biological Functions Of Aquaporins In Postharvest Citrus Fruit
34.	Effect Of Facility Cultivation On Postharvest Storage And Transportation Quality Of Chinese Bayberry (Morella Rubra Sieb.et Zucc.) Fruit
35.	Biochemical Characteristics And Texture Deterioration Of Postharvest Coprinus Comatus
36.	The Effects Of UVA Radiation On Yield And Quality Of Lettuce In Plant Factory
37.	Study On Dynamic Controlled Atmosphere Preservation Technology Of 'Cui Xiang' Kiwifruit
38.	Study On Postharvest Storage Characteristics And Technology Of New Kiwifruit Varieties 'ruiyu' And 'wanjin'
39.	Effect Of The Compound Treatment Of Chitosan And Ethanol On The Quality Of Oriental Melon After Harvest
40.	Studies On Proper Harvest Time And Postharvest Storage Temperature For Full-ripened Satsuma Mandarin Fruit
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