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Keyword [Postharvest physiology]
Result: 61 - 80 | Page: 4 of 5
61. Study On The Effect Of Modified Atmosphere Package (MAP) On Preservation And Postharvest Physiology Of Green Walnut Fruit
62. Study On The Change Of Postharvest Physiology And Storage Quality Of Different Ficus Carica L. Varieties
63. Study On Effects Of Different Preservative Methods On Postharvest Physiology And Quality Of Green Asparagus
64. Effects Of Polygenetic Cyrtonema Extracts On The Postharvest Physiology And Quality Of Fruits And Vegetables
65. Studies On Postharvest Physiology And Storage Techniques Of Celery Buds
66. Study On The Refreshing Mechanism Of1-Methylcyclopropene(1-MCP) On "DangShan" Pear
67. Effects Of Different Storage Methods On Preservation Quality And Postharvest Physiology Of Grapes
68. Effects Of Bagging On Fruit Quality And Postharvest Physiology In ’Xuehua’ Pear
69. Study On Postharvest Physiology Structure Change And Related Enzyme Metabolism Of Fresh-eating Waxy Corn
70. Effects Of Different Techology On Baihua Juice Peaches Based On Postharvest Physiology And Decay Mechanism
71. Research On Postharvest Storage And Transportation Quality Of Pepper Fruit
72. Study On The Relationship Between Chlorophyll Luorescence And Low Temperature Tress Of Apple Fruits
73. Effects Of Propylene And1-MCP On Post-harvest Physiological Changes And Expression Of EXP Genes Of Persimmon Fruits With Different Storability
74. Effect Of Controlled Atmosphere On The Preservation And Postharvest Physiology Of Green Walnut Fruit
75. Effect Of Abscisic Acid On Postharvest Physiology And Storage Of Chaoyang Dapingding Jujube(Ziziphus Jujuba Mill.)
76. Effect Of Coating Treatments On Quality And Postharvest Physiology Of Pitaya
77. Effect Of Hot Water Combined With Fungicides On Fruit Postharvest Physiology And Storage Of ’Newhall’ Navel Orange
78. Effects Of Nutrient Treaments On Yield,Quality And Postharvest Physiology In Tomato
79. The Influence Of Controlled Atmosphere Storage On Storage Effects And Postharvest Physiology Of Garlic Bulb
80. Study On The Preservation Measures And Physiological Mechanism Of Early-Mid-Matured Jujube
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