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Keyword [Postharvest physiology]
Result: 21 - 40 | Page: 2 of 5
21. Studies Of The Preservative Effects And Mechanism Of Clove Oil On Postharvest Dong Jujube
22. Study On Fresh Walnut Storage Technology And Postharvest Physiology
23. Studies On Postharvest Physiology And Storage Technology Of Loquat Fruits (Eriobotrya Japonica Lindl .cv. Baiyu)
24. Study On The Effect Of 1-MCP Treatment On Postharvest Physiology And Quality Of Cucumis Melo L.cv Hetao
25. Effect Of Nitric Oxide Decompression Treatment On The Characteric Of Postharvest Physiology Of Fuji Apple
26. Effect Of Exogenous Putrescine On Chilling Injury,Quality And Physiology During Storage Of Nectarine
27. Studies On Postharvest Physiology And Ozone-low Temperature Storage Technology Of Bamboo Shoot
28. Study On Postharvest Quality Deterioration And Hypobaric Storage Technology Of Cuiguan Pears
29. Studies On Postharvest Physiology And Storage Techniques Of Pepper
30. Effect Of Anti-transpirant To Postharvest Physiology And Quality Of Red Fuji Apple Under Normal Temperature
31. Effects Of Heat Treatments On Prolonging Preservation Of Strawberry Fruits
32. Study On Compression Properties And The Vibartion Effect On Postharvest Physiology Quality Of Cucumis Melo Hetao
33. Studies On Mechanism Of Low Temperature And Calcium Treatment In Storage Of Plum Fruit
34. Studies On The Postharvest Physiology And Biochemistry And Storage Technologies Of 'Wonhuwang' Pear
35. Studies On Changes Of Physiological Characteristics And Qualities Of Yam In Different Mathods Of Storage And The Effects Of Preservation On Fresh-Cut Yam
36. Effects Of Preservative Agent And Storage Temperatures On Postharvest Physiology And Quality Of Pepper Fruit
37. Comparative Study On Comprehensive Character Of The New Forcing Culture Of Strawberry Cultivar In Hefei Region
38. Effects Of 1-MCP Treatment On Postharvest Physiology And Superficial Scald Of Dangshansu Pear With Different Maturity
39. Effect Of GA3 And NAA On Postharvest Physiology And Expression Of CDK-Exp3 In Relation To Softening Of Persimmon Fruit
40. Postharvest Physiology And Respiratory Characteristics Of Papaya
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