Post-harvest - Globe Thesis

Keyword [Post-harvest] Result: 101 - 120 \| Page: 6 of 7
101.	Post-harvest treatment effects on quality and safety characteristics of melons and tomatoes
102.	Post-harvest preservation and modelling of drying on an inert sphere for sea buckthorn berries (Hippophae rhamnoides L. ssp. sinensis
103.	Stand structure differences resulting from post-harvest silviculture in boreal mixedwoods
104.	Biology and management of Meloidogyne chitwoodi using oxamyl on potato in the western United States
105.	Preventing the post-harvest microbial growth and mycotoxin production in Fusarium head blight infected malting barley
106.	Aspects of bacterial community ecology within the American oyster (Crassostrea virginica), and surveillance of post-harvest Vibrio vulnificus occurrence
107.	Sooty blotch and flyspeck on apple: Expansion of the fungal complex, post-harvest removal, and heterogeneity of apple canopy wetness and its impact on the outcome of a disease-warning system
108.	Characterization and molecular analysis of University of Arkansas peach, Prunus persica (L.) Batsch, flesh types and development of a post-harvest evaluation protocol for Arkansas peach and nectarine genotypes
109.	The exploration of methodological approaches for addressing the pre- and post-harvest Salmonella interventions
110.	Evaluation of post harvest conditions contributing to attacks by the red turpentine beetle, Dendroctonus valens LeConte at the Massabesic Experimental Forest in southern Maine
111.	Phytochemical mediation of post-harvest insect resistance in tropical maize (Zea mays, Sitophilus zeamais)
112.	Transfer and inactivation of Salmonella during post-harvest processing of tomatoes
113.	Identification of viral contamination on lettuce from the field to post-harvest processing
114.	Study Of The Effects Of Nitrogen Fertilization Application On Potato Source-sink Development And Post-harvest Storage Characteristics Of Tubers
115.	Integrated Transcriptome And Metabolome Analysis Of Post-harvest Apples Response To Mechanical Damage
116.	The Study On The Pathogenicity Mediated By Dicer-like Of Penicillium Italicum
117.	Stduy On Relationship Between Post-Harvest Oxidative Damage And Octanol Compounds Metabolism Of Lentinus Edodes
118.	Effect Of Postharvest Treatment On The Quality And Physiology Of Gong Pear During Storage
119.	Effect Of Ethylene On The Biosynthesis Of Squalene And ?-sitosterol In Torreya Grandis Nut During Post-harvest Ripening Storage
120.	Analysis Of Differentially Expressed Genes In Post-harvest Leaves Of Cut Chrysanthemum 'Fendante' In Response To Ethylene Treatment
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