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Keyword [Post-harvest]
Result: 61 - 80 | Page: 4 of 7
61. The Research Of High Voltage Electrostatic Field Treatment On Freshness Indicators Of The Impact Of Post-harvest Kiwifruit
62. Storage Ability And Proteomic Analysis Of Post-Harvest Tuberous Roots Of Cassava
63. Study On The Change Of Postharvest Physiology And Storage Quality Of Different Ficus Carica L. Varieties
64. Effects Of H2S On Post-harvest Diseases And Storage Of Dangshan Pear
65. The Screening And Inhibitory Effects Of Antagonistic Bacteria Of The Stone Fruit Post-harvest Diseases
66. Effect Of Different Treatments On The Organic Acids Metabolizing Enzymes And Related Genes Expression In Post-harvest Huangguan Pear Fruit
67. The Change Of Physiology And The Study Of Sugar And Cell Wall Mechanisms On Sweet Persimmon At Post-harvest
68. Evaluation On Fruit Characteristics Of Different Raspberry Lines And Effect Of The Two Treatment Methods On Post-harvest Fruit Characteristics
69. Inhibition Of Cinnamaldehyde On Gray Mold Of Post-harvest Tomatoes And Quality Maintain On Tomato Fruits
70. Study On Characteristics Of Fruit Quality And Regulation Of Ripening And Senescence In Post-harvest Cucumis Melo L.’Hetao’ Fruits
71. Effects Of Propylene And1-MCP On Post-harvest Physiological Changes And Expression Of EXP Genes Of Persimmon Fruits With Different Storability
72. Study Of Heat Treatments On Post-harvest Fresh-keeping Of Citrus Fruits
73. Preliminary Study On Some Special Nutrients And Potential Harmful Components In Agaricus Bisporus
74. The Study Of A Compound Organic Acid Coating Agent Against Citrus Post Harvest Penicillium Molds
75. The Research Of High Voltage Electrostatic Field Treatment On Physiological Characteristics Of The Impact Of Post-harvest Green Asparagus
76. The Effect Of Irradiation On Sprout Inhibition In Fresh Walnut Nuts And Preservation Of Green Walnut
77. Present Situation And Strategy For Development Of Post-harvest Storage And Transportation Technologies Of Persimmon In Guangxi
78. The Effect Of Maize Varieties And Post-harvest Placement Time On The Feeding Value Of Maize Stover
79. Study On The Change Characteristics Of Fruit Quality And Sugar Accumulation Regulation In Developing And Post-harvest Cucumis Melo L.Cv.LouLanwang
80. Effects Of Nitric Oxide And Ethephon On The Postharvest Quality And The Expression For Ethylene Receptor Of Tomato Fruit
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