Post-harvest - Globe Thesis

Keyword [Post-harvest] Result: 21 - 40 \| Page: 2 of 7
21.	Studies On Postharvest Diseases And Screenging Of Antagonists For Garlic Sprouts
22.	Study On 1-Methylcyclopropene Treatment Of Huojing Persimmon Fruit Of Post-Harvest And Its Freshness-Keeping
23.	Effects Of Fruit Development Period And Post-harvest Treatment On Aromatic Substances And AAT Activity In Strawberry
24.	Studies On The Techniques Of Fresh-keeping And Florescence Controlling In Cut Rose After Harvest
25.	Identification Of Advantage Post-Harvest Pathogens And Shelflife Pridiction Of Red Globe Grape
26.	Study On Physiological Index Change Of "Xinshijie" And "Hongxiangcui" Apple During Storage Time
27.	Changes Of Qualities And Physiological Characters In Post-harvest Persimmon Fruits And Peach With Acetaldehyde Treatments
28.	Studies On The Field Performance And Cultivation Technique Of Sweet Spring Tangelo In Lishui, Zhejiang Province
29.	Effect On The Control Of Bacterial Fruit Blotch By Post-harvest Treatment Of Watermelon Seeds
30.	Study On The Fresh-keeping Effect And Physiological Effect Of Exogenous Nitric Oxide (NO) Of Postharvest Tomato
31.	Occurrence And Control Of Post-harvest Tobacco Infestation In Jinan, Shandong Province
32.	Identification Of Black Spot Disease And How It Infects Post-harvest Broccoli
33.	Study On Post-harvest Physiology And Storage Character Of Pears
34.	Effects Of 1-MCP Treatment On Postharvest Physiology And Superficial Scald Of Dangshansu Pear With Different Maturity
35.	Study On Present Nitrate Pollution Status And Post-harvest Controlling Measures Of Typical Vegetables In Wuhan City
36.	Effects Of Calcium Treatments On The Post-harvest Peel Pitting And Cam Related Gene Expression In 'Fengjie' Navel Orange
37.	Study On Physiology Of Post-harvest Diseases Of 'Red Sun' Kiwifruit And Preservation Technology By Ozone
38.	Research On Post-Harvest Seed Biological Characteristics Of Erythronium Japonicum
39.	Studies On The Quality Characteristics And Fresh Keeping Technologies Of Post-harvest Pleurotus Nebrodensis And Agaricus Bisporus
40.	Effect Of Different Temperature, Package And Extrusion Treatment On Quality Of Postharvest Tomato Fruits
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