Post-harvest - Globe Thesis

Keyword [Post-harvest] Result: 1 - 20 \| Page: 1 of 7
1.	Studies On Mechanism Of Post-harvest Ripening And Its Regulation In 'Jin Kui' Kiwifruit (Actinidia Deliciosa)
2.	Effect Of High Voltage Electrostatic Field On Post Harvest Ripening And Senescence Of Tomatoes And Study On Its Mechanism
3.	Study On Post-harvest Peanut Aflatoxins Contamination And Risk Assessment In China
4.	Study On Physiological And Molecular Mechanism Of Fruit Texture Development And Post-harvest Regulation Of Apple (Malus Domestica Borkh.)
5.	Kiwi (actinidia Is Chinensis), Post-harvest Fruit, Fermented Wine Aroma Composition Variation Study
6.	Screening And Inhibitory Mechanism Of Antagonists For Biocontrolling Post-harvest Diseases Of Banana
7.	Purification Of POD From Longan (Dimocarpus Longan Lour.cv.Fuyan) Fruit Pericarp And Studies On Postharvest Physiology
8.	Studies On Post-harvest Physiology And Chemicals Screening For Storage Of Winter-jujube
9.	Studies Of Post Harvest Physiology Changes On'Bayuecui'Peach
10.	The Research Of Storage Quality And Storage Physiology On Post-harvest Mangoes By 1-MCP Treated.
11.	Control Of Major Pre-and Post Harvest Diseases With Azoxystrobin On Muskmelons(cv.Yindi)
12.	Effects Of Different Silicon Compounds On The Main Diseases Of The Post-harvest Grape And Their Action Mechanism To Pathogen
13.	Studies On The Changes Of Resveratrol And Piceid During The Growth And Post-harvest UV Treatment Of Grape
14.	Pathogen Identification And Control Of Apple Blue Mold During Storage Period In Hebei Province
15.	Study On Detection Of Pot Pathogen On Post-harvest Grapes And Induced Resistance By Elicitor From Fungal
16.	Studies On Post-harvest Browning Physiology And Combating Browning Of Yali Pear Fruit And Whangkeumbae Fruit
17.	Pathogens Of Post-harvest Diseases In Longan (Dimocarpus Longan Lour.) Fruit And Their Biological Characteristics
18.	Physiological And Biochemical Mechanism Of Browning Development Induced By Low Temperature In Chinese Olive Fruit
19.	Study On Miniature Modified-Atmosphere Chain Technology For Post-harvest Fruits And Vegetable
20.	Study On Physiological And Biochemical Characteristics Of Citrus Post Harvest Fruit In Chongqing Three Gorges Reservoir Area
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