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Keyword [PolyPhenol]
Result: 161 - 180 | Page: 9 of 10
161. Characterization Of Polyphenol Oxidase From Shrimp And Development Of A Composite Preservative
162. Isolation, Purification And Characterization Of Polyphenoloxidase From Camellia Sinensis Var. Assamica
163. Studies On Phenolics Oxidative Metabolism In Stems Of Some Cut Flowers And Its Postharvest Regulation
164. Effect Of Chitosan On Sprouting And Quality Of Postharvest Potatoes
165. Exploration And Enhancement Of Low Polyphenol Oxidase Activity In Wheat Germplasm
166. Analysis Of Cut-wounding Transcriptome And PPOs Gene Expression In Stem-ends Of Cut Lily Flowers
167. Physicochemical Characteristics And Antioxidant Capacity Profile Of In 13 Chinese Plum (Prunus Salicina Lindl.) Fruits
168. Based On Olive Fruit Transcriptome And Analysis Of Differentially Expressed Genes Related To The Metabolism Of Polyphenols
169. The Expression And Function Of Polyphenol Oxidase Ghppo1 In Cotton Defense
170. Isolationi And Purification Of Polyphenol Oxidase Isoenzyme From Camellia Sinensis Var. Longjing 43, And Enzymatic Properties Of PPO â…¢-2 And PPO â…¤-3
171. Isolation, Purification And Characterizations Of Polyphenol Oxidase Isozyme I-1 From Camellia Sinensis Cv. Longjing 43
172. Isolation And Identification Of Polyphenol Oxidase Isozymes From Camellia Sinensis And Its The Enzymatic Synthesis Of Theaflavins
173. Effects Of Fluoride On The Enzyme Of Polyphenol Metabolism In Tea Seedlings
174. Effects Of Tea Polyphenol And Chitosan On The Quality Of Boar Semen During Normal Temperature Preservation
175. Molecular Mechanism On Expression Of Red Leaf Color In Camellia Japonica ‘Jinghua Meinü’
176. Effects Of Tea Polyphenols And Organic Acid On Transformation Of Iron And Aluminumin In Tea Garden Soil
177. Effects Of The Supply Of Nitrogen、Phosphate And Potassium On The Growth And Total Phenolic Contents Of Leaf Mustard And Lettuce
178. The Affect Of Ultraviolet Radiation To The Quality And Relevant Substances Of Chardonnay
179. Effect Of Tea Polyphenol Extract On Egg Quality Of Laying Hens
180. Study On The Relationship Between The Browning With Polyphenol Oxidase Activities Of Castanea Mollissima
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