PolyPhenol - Globe Thesis

Keyword [PolyPhenol] Result: 21 - 40 \| Page: 2 of 10
21.	Control Effects And Biological Characteristics Of Antagonistic Microorganisms For Mango Anthracnose Disease
22.	Studies On Browning Factors Of Explant And Proliferation Culture Of Walnut(Juglans Regia L.)
23.	Effect Of Colletotrichum Gloeosporioides And Polyphenol Oxidase On Litchi Preservation At Normal Temperature
24.	Preliminary Study On Polyphenol Oxidase In Common Wheat Variaties
25.	Purification Of POD From Longan (Dimocarpus Longan Lour.cv.Fuyan) Fruit Pericarp And Studies On Postharvest Physiology
26.	Lsolation Of Alginic Acid Decomposing Bacteria And Characteristics Of Physiology In Laminaria Japonica Against Infection
27.	Study On Polyphenol Oxidase In Wheat Varieties
28.	Research On Apple Polyphenol Oxidase Double-stranded RNA (dsRNAi)
29.	Studies On The Mechanism Of Enzymatic Browning For Yam And Its Control
30.	Study On Sugar Organic Acid And Phenolic Compounds Of Processing Apple Fruit
31.	Study On Technique System Of Tissue Culture In Elaeocarpus Sylvestris And Adventitious Root Formattion
32.	Study On The Physiological And Biochemical Mechanism Of Slow Stripe Rusting Wheat Varieties
33.	Studies On Primary Culture Of Pistacia Vera L.and P. Chinensis Bge.
34.	Assay Of Polyphenol Oxidase Activity In Wheat And Their Relationship With Dough Sheet Color
35.	Study On Technique System Of Tissue Culture In Evonymus Japonica L. Var. Aureovariegatus Reg. And Color Transformation Of Blade
36.	Study On Resistance Monitoring,Resistance Selection And Resistance Biochemical Mechanism Of Diamondback Moth (Plutella Xylostella)
37.	Research In The Affection Of Quercetin, Curcumin And The Other Six Effections On Motsoh Larva' PPO
38.	Biochemistry Properties And Ecological Significant Of BeiGu Hill Wetland
39.	Study On Biological Characteristics Of Processing Apple (Malus Domestica B.) Varieties
40.	Pear Transformation With Polyphenol Oxidase Double-stranded RNA (dsRNAi)
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