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Keyword [Pingguoli]
Result: 21 - 30 | Page: 2 of 2
21.
Quality Changes Of Pingguoli, Strawberry And Actinidia Arguta During The F-MAP Storage
22.
Effect Of Light On The Content Of Anthocyanins Components In 'Pingguoli' Fruit During Coloration
23.
The Investigation And Report The Development Status Of Yanbian Pingguoli And Korla Pear
24.
Changes Of Endogenous Hormones And Cell Wall Enzyme Activities In Massive Fruit Bud Of 'Pingguoli' Pear
25.
Molecular Cloning And Expression Of Anthocyanins Regulate Gene PyMYB In 'Pingguoli'
26.
Investigation On Fertilization And Nutritional Status Of 'Pingguoli' Orchard In Yanbian Area
27.
Comparative Study On The Physiological Changes And The Differences Of Fruit Sugar And Acid Content Between 'Pingguoli' Pear And Its Large Fruit Bud
28.
Cloning And Expression Analysis Of Genes Related To Anthocyanins Of ‘Pingguoli'
29.
Changes Of Anthocyanin Endogenous Hormones And CaM Contents Of In Bagging 'Pingguoli' During The Coloring Period
30.
Transcriptome Analysis Of The Effect Of Light On The Color Of 'Pingguoli' Fruit After Disbagging
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