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Keyword [Pentosans]
Result: 1 - 6 | Page: 1 of 1
1.
Variation Of Pentosans And Solvent Retention Capacities In Wheat And Relationship With Quality Traits
2.
The Formation Time, Accumulation Of Glutenin Subunits, The Pentosans Contents And Their Relationships With Quality Traits Of Different End Use Wheat Varieties
3.
The Pentosans Contents Of Kernels In Wheat Variety And Its F
2
Cross Mating
4.
Study On The Pentosans And Some Quality Traits In Wheat Varieties (Lines) And Steamed Bread Qualities In Bleeding Waxy And Non-Waxy Wheat
5.
QTL Mapping For Pentosan Content And Identification Of Late Maturity α-amylase In Common Wheat
6.
Distribution of pentosans in barley pearling flour fractions
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