Font Size: a A A
Keyword [Pentosan]
Result: 1 - 13 | Page: 1 of 1
1. Variation Of Pentosans And Solvent Retention Capacities In Wheat And Relationship With Quality Traits
2. Analyses On Factors Affecting Wheat Flour Whiteness
3. Variation In Pentosan Accumulation In Wheat Grains With Genotype And Environment And Its Regulatory Approaches
4. Effects On Different Type Cytoplasms Of Aegilops To Viscosity Parameter Of Starch Andpentosans In Wheat Kernels
5. The Research On Biochemistry Character Related To Noodle Quality Of Chinese Core Collections Germplasm Resource
6. Study On The Quantitive Relationship Between Xylanase Supplementation And Energy Feeds
7. Study On The Quantitive Relationship Between Xylanase Supplementation And Protein Feed Stuffs
8. The Pentosans Contents Of Kernels In Wheat Variety And Its F2 Cross Mating
9. Study On The Pentosans And Some Quality Traits In Wheat Varieties (Lines) And Steamed Bread Qualities In Bleeding Waxy And Non-Waxy Wheat
10. The Relationship Between Several Biochemical Factors And Caloric Value Of Robinia Pseudoacacia And Quercus Variabilis
11. QTL Mapping For Pentosan Content And Identification Of Late Maturity α-amylase In Common Wheat
12. Studies On The Application Of Xylansae To The Germinated Wheat Basal Die Of Broiler
13. The Major Quality Traits Analysis And QTL Detection Of Hexaploid Wheat In Southwest China
  <<First  <Prev  Next>  Last>>  Jump to