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Keyword [Pekin ducks]
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1. Study On The Methodology Of Evaluating Duck Feedstuffs Metabolizable Energy With Enzymic Method
2. Genetic Analysis Of The Main Economical Traits In Pekin Ducks
3. Effect Of Interaction Between Energy And Protein Levels On Growth Performance In Early Pekin Ducks
4. Evaluating Availability Of Phosphorus In Feedstuffs Of Plant Origin For Pekin Ducks
5. The Effect Of Choline On Growth Performance And Lipid Metabolism In Pekin Ducks And Its Regulation Mechanism
6. Effects Of Dietary Protein And Threonine On Growth Performance And Carcase Traits Of Pekin Ducks
7. Genomic Organization And Repertoire Generation Of The IgL Genes In Pekin Ducks
8. The Effect Of Overfeeding On Fat Deposition And Apparent Digestibility Of Nutrients For White Pekin Ducks
9. Studies On Vitamin D3and25-Hydroxyvitamin D3Requirements And Relative Bioavailability In White Pekin Ducks
10. The Mechanism Of Arginine On Regulating Feed Intake In Pekin Ducks
11. Effects Of Stress On Blood Parameters, Meat Quality And Hsps MRNA Transcript Levels In Pekin Ducks
12. Expression Analysis Of The Duck A-FABP Of Various Tissues In Pekin Ducks
13. Effects Of Dietary Arginine On The Performances Of Heat Stress Pekin Ducks In Summer
14. Effects Of Wet Mash Feeding From0To14D Post-hatch On Growth Performance, Foot Pad Dermatitis And Digestive Tract Development In Pekin Ducks
15. Effect Of Riboflavin On Growth Performance And Lipid Metabolism In Pekin Ducks As Well As Its Regulatory Mechanism
16. Dietary Energy And Lysine Relationships In Pekin Ducks From Hatch To 21 Days Of Age
17. The Analysis Of Allele-specific Expression In Hybrids Of Mallards And Pekin Ducks
18. Effects Of Threonine On Lipid Metabolism In Pekin Ducks And Its Regulatory Mechanism
19. The Etiology And Pathogenesis Of Crus Hemorrhage In Pekin Ducks
20. Effect Of Vitamin B12 On Growth Performance,hematological Indicators And Blood Biochemistry Of The White Pekin Ducks During Starter Phase
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