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Keyword [Pasta]
Result: 1 - 3 | Page: 1 of 1
1.
Study On The Planting And Popularization Of Wheat In Prehistoric And Middle Han Dynasties In The Yellow River Basin
2.
High- and ultrahigh-temperature drying: Their effect on quality and the starch component of pasta
3.
Sensory, physical, and chemical properties of pasta processed with high-temperature, short-time extrusion technology
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