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Result: 181 - 200 | Page: 10 of 10
181.
Effects Of Diet Supplemented With Different Zinc Levels On Production Performance, Biochemical Parameters And Expression Of Metallothionein In Laying Hen
182.
Effects Of NaCl Stress On Physiological Characteristics Of Seed Germination And Seedlings In Cucumber(Cucumis Sativus L.)
183.
Design And Experiment Of The Small No-tillage Seeders
184.
Application Of Digital Image Processing In Droplet Key Parameters Measurement
185.
Study And Prediction Of The Soil Water Transport Model In Irrigation Field
186.
Analysis Of Combining Ability And Genetic Parameters On Yield Traits And Nutrition Ingredients Of Maize Inbred Lines
187.
The Study Of Hyperspectral Remote Sensing Models Of Corn Major Biophycial And Biochemical Parameters
188.
Preliminary Study On Response Of Leaf Net Photosynthate And Other Photosynthetic Parameters To Fruit Transpiration In Peach Trees
189.
Study On Relationships Between Wood Structures And Acoustic Vibration Properties
190.
Experimental Study On Drying Properties And Technologies Of Submerged Vegetation In Wuliangsuhai Lake
191.
Effects Of Allium Mongolicum Regel And Oilseed On Biochemical Parameters Of Serum In Sheep
192.
Estimation Of The Genetic Parameters For Main Quantitative Traits In Aohan Fine Wool Sheep
193.
Effects Of Allium Mongilicum Regel And Oilseed On Rumen Fermentation And Immunity Function In Sheep
194.
Preparations Of Donor And Recipient And Optimization Of Fusion And Activation Parameters In Goat Nuclear Transfer
195.
Influences Of Vitamin E On The Growth Carcass And Meat Quality Parameters Of Crossbred Growing-Finishing Pigs
196.
The Influences Of Preslaughter Dietary Supplements On The Meat Quality Parameters In Duroc×Landrace×Yorkshine Finishers
197.
Effects Of Iron And Riboflavin Of Diets On Production Performance, Biochemical Parameters And Immunity Performance On Chickens
198.
The Influence Of Different Dietary Riboflavin Concentration On The Immune Performance And Blood Biochemical Parameters Of New Yangzhou Chickens
199.
The Separation Of Bacterium Exploiting N Source In Rumen Content Of Meat Goats,the Effects Of Different N And C Sources And Different Rumen Bacterium Combinations On Utilization Efficiency In Vitro
200.
Basic Study Of A New Biological Chinese Herbal Medicine, Bioprocessing And Its Application In Broiler
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