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Keyword [Packaging]
Result: 81 - 100 | Page: 5 of 6
81. Study On The Key Techniques Of Fresh Sturgeon Meat Preservation
82. Phenotypic Diversity Analysis Of Currant Germplasm Resources,Their Evaluation For Fresh Eating And Studies On Compound Controlled Atmosphere Technology Of Fresh Berries
83. Design Of Seedling Nutrition Media Production Packaging Line
84. Comprehensive Development Of The Pigmented Wheat Resources
85. Effects Of PE Packaging With Different Thicknesses And Ozone Treatment On Postharvest Storage Quality And Lignification Of WBS
86. Development Of H9N2 Subtype Live Attenuated Vaccine By Exchanging The Packaging Signals Between HA Gene And NS1 Gene
87. Studies On The Isolation And Purification Of Mold From Prunus Mume And The Mechanism Of Ozone Bacteriostatic
88. Design And Experiment Of Automatic Orderly Packaging System Of Leaf Vegetable Harvester
89. Effect Of Polycaprolactone/Polybutylene Terephthalate Spontaneous Modified Film Packaging On The Postharvest Storage Quality Of Kyoho Grape
90. Construction and evaluation of infectious cDNA clones and analysis of packaging determinants of soybean dwarf virus
91. Biochemical characterizations of DNA packaging enzyme gp16 of bacterial virus phi29
92. Modified atmosphere packaging and postharvest quality of pigeon pea
93. Theory of RNA branching and its relation to packaging by viral capsid protein
94. In vitro studies of adenovirus assembly: Characterization of the interaction between the IVa2 protein and the virus packaging sequence
95. Enzyme packaging within Qbeta coat protein nanoparticles
96. Evaluation of the shelf-stability of a high-carotenoid breakfast food and its impact on skin carotenoid levels
97. Effects of knife material and sharpness on the quality of shredded iceberg lettuce in modified atmosphere packaging
98. Identification and structural characterization of a high-affinity nucleocapsid protein binding site within the Moloney murine leukemia virus Psi-RNA packaging signal: Implications for genome recognition
99. Influenza virus receptors and genomic packaging
100. Validation of a numerical model for prediction of moisture content for binary mixtures of corn, oats and wheat cereals in semipermeable packaging
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