Organic and conventional - Globe Thesis

Keyword [Organic and conventional] Result: 1 - 20 \| Page: 1 of 2
1.	A Comparative Study On Organic And Conventional Vegetable Farms
2.	Located Monitoring Of Soil Fertilities In Organic And Conventional Farmland And Reculatory Efects Of Bio-Fertilizer On Soil Nutrients
3.	Soil Organic Carbon And Soil Microbial Properties Of Organic And Conventional Farming
4.	Characteristics Of Soil Humus In Organic And Conventional Cultivation Mode
5.	Comparison Of Organic And Conventional Rice Cultivation In Typical Regions Of Guangdong
6.	Flaming as an alternative weed control method for agronomic crops in organic and conventional production
7.	Sensory analysis of pac choi and tomato grown under organic and conventional systems
8.	Evaluating the effects of organic and conventional inputs on soil chemical and biological properties in a four-year vegetable rotation and the investigation of soil microbial properties on plant gene expression
9.	Wheat cultivar and cereal species mixture use in organic and conventional agriculture
10.	Soil quality, microbial community structure, and organic nitrogen uptake in organic and conventional farming systems
11.	Aboveground weed competitive ability of spring wheat (Triticum aestivum L.) in organic and conventional management systems
12.	A longitudinal study of microbiological quality of pre-harvest produce: Comparison between organic and conventional farms in Minnesota and Wisconsin
13.	Epidemiology, risk factors, and molecular characteristics of shiga toxin encoding bacteria on Minnesota organic and conventional dairy farms
14.	Comparison of Greenhouse Gas Emissions on an Organic and Conventional Dairy Farm in New Hampshire
15.	Evaluating organic and conventional management and nitrogen rate for effects on yield, soil and plant nutrient of tomato and pac choi grown under high tunnel and in the field
16.	Soil erosion risk and mitigation through crop rotation on organic and conventional cropping systems
17.	Analyses of consumer perceptions, farmer challenges, polyamine, and amino acid content of organic and conventional fresh produce grown in South Carolina
18.	Soil Health After 19 Years Under Organic and Conventional Agriculture and Restored Prairie Grassland
19.	Soil microbial communities and grain quality as affected by spring wheat (Triticum aestivum L.) cultivar and grain mixtures in organic and conventional management systems
20.	Comparison of production, management, and antimicrobial susceptibility of bacteria from organic and conventional dairy herds
<<First <Prev Next> Last>> Jump to