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Keyword [Open field vegetables]
Result: 1 - 3 | Page: 1 of 1
1.
The Agronimic And Environmental Effects Of Combining Nitrification Inhibitor Supply With Nitrogen Input Reduction On The Open-field Vegetable Cultivation In Southwest China
2.
Effects Of Combined Nitrogen Reduction And Enhanced Efficiency N Fertilizers Application On Yield,n Use Efficiency And N
2
O Emissions Of Open-field Pepper In Southwest China
3.
Assessment Of Fertilizer Application,Environmental Cost And Mitigation Potential For Vegetable Production In Chongqing City,China
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