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Keyword [Oats]
Result: 61 - 80 | Page: 4 of 7
61. Study On Agronomic Traits And Cropping Patterns Of Forage Type Oats In Western Jilin Province
62. Effects Of Intercropping Oats On Soil Properties And Soil Microbial Community Structure
63. Effects Of Water And Humic Acid On Photosynthesis,Sugar Metabolism,Yield And ?-glucan Formation In Oats
64. The Effect Of The Compound Microbial Fertilizer On The Physiological Characteristics Of Oats And Vicia Sativa And Soil Available Nutrient In Saline-alkali Land
65. Study On Economic Benifits Of Premium Oats To Promote Fresh Cows
66. Phylogenetic Relationships Of Avena Species Based On Nuclear Rpb2 Gene And Genetic Diversity In Chinese Naked Oats By Using Genotyping By Sequencing
67. Effects Of Interaction Of Nitrogen Fertilizer Level And Sowing Density On Yield And Dry Matter Accumulation And Transport Of Oats
68. Characteristics And Speciation Analysis Of Selenium In Oats
69. Genetic Diversity Of Oats And Screening Of Salt Tolerance
70. Comparison Of Agronomic And Nutritional Traits Of Different Forage Oat Strains And Effects Of NaCl Stress On Oat Photosystem
71. Effect Of Different Variety And Nitrogen Application On Production Performance And Quality Of Oats
72. Effect Of Exogenous Salicylic Acid On Physiology Of Oats Under Salt-Alkali Stress
73. Effects Of Water Stress And Rewatering On Yield And Physiological Characteristics Of Oats In Different Periods
74. Effect Of Irrigation Regimes On Production Performance Of Alfalfa And Oat In Horqin Sandy Land
75. Screening And Analysis Of High Nutrient Forage Oats
76. Effects Of Exogenous Selenium On Photosynthetic Characteristics And Selenium Absorption Of Oats During Growth Period
77. Phosphorus Nutrition And Proteomics Of Root Difference In Oats Under Different Phosphorus Levels
78. Salt Tolerance Evaluation Of Forage Oat And Its Planting And Harvesting Strategies
79. Study On The Interaction Between AM Mycorrhizal Fungi,PGPR Probiotics And Rhizobium
80. Development And Application Of Retrotransposons-based Molecular Markers In Avena L.
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