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Keyword [Niger]
Result: 101 - 120 | Page: 6 of 6
101. Study On The Fermentation Technology And In Vitro Fermentation Characteristics Of Rice Straw By Mixed Bacteria
102. Efficacy Of Blackheart Control Of Harvested Pineapple By Combination Treatment Of ABA And Aspergillus Niger
103. Effects Of Two Wild Host Plants On Mating Strategy,Population Age-Specific Fecundities And Population Growth Of Colorado Potato Beetles
104. Biodegradation Of Ramie Lignocellulose And Its Products On The Regulation Of Finishing Pork Quality
105. Preparation Of Thymol-Embedded-Polysaccharides Complex Coating Agent And Its Inhibitory Effect And Mechanism On Aspergillus Niger Of Postharvest Blueberry
106. Expression Of Recombinant Chicken β-defensin-13 And Granulysin In Aspergillus Niger And Analysis Of Their Antibacterial Effects
107. Heterologous Expression And Safety Evaluation Of Cecropin AD In Aspergillus Niger
108. Expression And Antibacterial Activity Analysis Of Porcine β-defensin-1 And Lysozyme In Aspergillus Niger
109. Study On The Control Of Fusarium Head Blight By Aspergillus Niger HQ-1
110. Anti-verticillium Dahliae Protein Of Aspergillus Niger And Trichoderma Aculeatus In Cotton Rhizosphere
111. Study On Mixed Utilization Of Ramie And Rice Straw Based On Improved Forage Quality
112. Optimization Of Solid-State Fermentation And Fermentation Conditions Of Moringa Oleiferastalk By Intestinal Cellulosedegrading Bacteria Of Bamboo Rat Combined With Aspergillus Niger And Enterococcus Faecalis
113. The Yield And Function Of New Enzymes Depend On Corn Husk
114. Effects Of Exogenous Nitrogen And Manganese On Decomposition Of Wheat Straw By Aspergillus Niger
115. The Correlation Between ACP Symbiotic Bacteria And ACP Resistance To Imidacloprid And Thiamethoxam
116. Hydrolysis Of Soybean Isoflavones By β-Glucosidase And Its Application In Improving The Quality Of Local Chickens
117. Effects Of Cellulase And Aspergillus Niger On The Composting Process,Quality And Fertilizer Efficiency Of Spent Mushroom Substrate
118. Optimization Of The Production Processes For Enzymes By Aspergillus Niger Fermentation And Total Ferulic Acid By Enzymolysis Of Bran, And Antibacterial Activity Detection Of The Total Ferulic Acid
119. Identification And Control Of Major Fungal Diseases From Shengzhou Nane(Prunus Salicina Var.taoxingli) Fruit
120. Optimization Of Fermentation Parameters Of Aspergillus Niger And Effect Of Fermentation Products On Apparent Digestibility Of Kazakh Sheep
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