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Keyword [Niger]
Result: 61 - 80 | Page: 4 of 6
61. Effects Of Aspergillus Niger Fermentation Liquid On Phosphorus Reutilization And Growth Of Wheat Seedling In Calcareous Soil
62. Study On Fermented Feed By Solid State Fermentation Of Wheat Bran
63. The Screening For Phosphate-solubilizing Microorganisms And Primary Study On The Fermentation Technology Of FM Isolate
64. The Heterologous Expreession Of Porcine Epidemic Diarrhea Virus COE Protein In Aspergillus Niger And Fusarium Venena Tum
65. The Researches On Nutritional Improvement Of Cassava Residue By Solid-State Fermentation With Single And Complex Microbial Strains
66. Research On Preparation And Nutrition Functions Evaluation Of Apple Pomace SCP Feed
67. The Antimicrobial Effect And Mechanism Of H2S On The Storage Pathogens
68. Research On Soil Fate Of Herbicides In Maize Field
69. Study On The Affinity Of Glucoamylase Starch Binding Domain In Aspergillus Niger And Its Application In Potato Starch Quality Improvement
70. Optimization Of Technological Conditions For Solid Fermentation Of Astragalus Residue
71. Screening Of High Effective Gossypol-degraded Flora And High-Throughput Transcriptome Sequencing Of Aspergillus Niger AN-1
72. Optimization Of The Solid Fermentation Conditions Of The Astragalus Slag
73. Study On Isolation Of Antibacterial Active Component From Aspergillus Niger And Mechanism
74. Expression Of Porcine Circovirus Type 2 Capsid Protein Gene In Prokaryotic And Eukaryotic Systems
75. Safety Evaluation Of Aspergillus Niger ANSTJ01 Strain And Expression Of EtMIC2 Protein Of Chicken Coccidiosis In Aspergillus Niger
76. Studies On Epidemics Of Bacterial Fruit Blotch On Grafted Watermelon Seedlings And Biological Control Of BFB
77. Optimization Of Solid Fermentation And Selenium-enriched Experimental Conditions For Summer And Autumn Tea Feed Additives
78. Study On Screening Parameters And Evaluation Of Nutritional Value Of Solid-state Fermentation Process Of Tea Residue
79. Optimization Of Residue Conditions Of Solid Fermentation Of Glycyrrhiza Uralensis By Combination Bacteria
80. Development Of Microbial Copper And Its Biological Efficiency Evaluation For Finish Pigs
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