Near infrared - Globe Thesis

Keyword [Near infrared] Result: 21 - 40 \| Page: 2 of 10
21.	Study On Digital Correlation Properties In Silkworm(Bombyx Mori) And Mulberry(Morus Alba) Based On Spectroscopy Technology
22.	Development And Application Of Optimal Model For Nondestructive Evaluation Of Fruits Sugar Content Using Visible/Near Infrared Spectroscopy
23.	Construction Of NIRS Model And Analysis Of Developmental Genetics For Amino Acid Contents In Rapeseed Meal
24.	Extraction And Processing Of Soil Moisture Information Based On Near Infrared Spectroscopy
25.	Static And On-line Detection Of Soluble Solid Content And PH Of Pears By Visible/Near Infrared Spectroscopy
26.	Research Of Information Acquire And Identify Model For Apple Fruit Disease By Near Infrared Spectrum
27.	Chemometrics Research Of Spectroscopy Analysis And Its Application In Near-infrared Analysis Of Soil
28.	Detection Of Berry Quality Based On Near Infrared Spectrum And Machine Vision Technology
29.	Rapid Non-Destructive Inspection Of Rice Quality Based On Visible/Near-Infrared Spectroscopy
30.	Modelling And Instrumentation Of Soil And Plant Selected Properties Based On Visible-near-infrared Spectroscopy
31.	SAPs Selection And Its Composite Application Technology Research
32.	Physiological Properties Of Moldy Core Apple Fruits Flesh And Nondestructive Detection Using Near Infrared Spectroscopy
33.	Study On Wood Physical And Chemical Decay Properties And Grading Based On Near Infrared Spectroscopy
34.	A Study On Fishmeal And Meat & Bone Meal Components Inspection By Near Infrared Quickly
35.	Measurement Of Wheat Quality Traits By Near Infrared Transmittance Spectroscopy
36.	The Study Of NIR Nondestructive Detection And Analysis Technology On Internal Qualities Of Fruits
37.	The Study Of Nondestructive Detection With NIR Spectroscopy In Single Rice Qualities
38.	Analysis On Stalk Components And Silage Nutritional Value Of High Oil Corn
39.	The Use Of Near Infrared Reflectance Spectroscopy (NIRS) To Predict The Diet Quality Of Sheep
40.	Studies On The Determining Of Maize Quality By Near Infrared Spectroscopy
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