Near Infrared Reflectance Spectroscopy - Globe Thesis

Keyword [Near Infrared Reflectance Spectroscopy] Result: 21 - 40 \| Page: 2 of 4
21.	Effect Of Mass Selection On The Quality Improvement In Maize Populations
22.	Evaluation On Reliability Of Near Infrared Reflectance Spectroscopy In Measuring Of Nutritive Index In Feed Ingredients
23.	The Utilization Of Near Infrared Reflectance Spectroscopy In Improvement Of Rice Cooking And Nutrient Traits
24.	Application Research On Near-infrared Reflectance Spectroscopy For The Analysis Of Ruminant Feed
25.	NIR Spectroscopy Model Construction And Application For Amino Acid Composition In Rice Grain
26.	Predicting Net Energy Value Of Corn For Broiler Chicken By Near-Infrared Reflectance Spectroscopy And Regression Equation Established By Chemical Composition Of Corn
27.	NIR Model Construction And Application For Diterpene Glycosides Composition In Stevia Rebaudiana
28.	Study On Estimation Of Fall Dormancy In Alfalfa (Madicago Sativa) By Near Infrared Reflectance Spectroscopy
29.	Establishment Of Near-infrared Reflectance Spectroscopy Model For Amylose Content Of Milleded Rice In Jianghuai Rice Region And The Research Of Rice Cooking Quality
30.	Determination Of Standardardized Ileal Digestible Amino Acid In Corns Of Broiler And Establishment Of Near Infrared Reflectance Spectroscopy Calibration Model
31.	Studies On Ecotypical Male Sterile Line373S And Determination Of Rapeseed Quality With NYDL-3000
32.	Studies On The Determination Of Cottonseed Oil By Near Infrared Reflectance Spectroscopy
33.	Fine Mapping A Main Effect QTL For Brown Rice Protein Content And Construction Of Near Isogenic Line
34.	The Rapid Detection Method And Model Establishment Of Dry Matter And Soluble Sugar Of Rice And Rape Straw By Near Infrared Reflectance Spectroscopy
35.	Building Near-infrared Reflectance Spectroscopy Models Of Glucosinolate Contents In Brassica Napus L.
36.	Study On The Rapid Evaluation Of Nutrient Values Of Corn And Wheat By Near-infrared Reflectance Spectroscopy
37.	Establishment And Evaluation Of Near-Infrared Reflectance Spectroscopy Model For Lactating Cows Feces Conventional Components
38.	Determination Of Nutrient Values On Cottonseed Meal By Near-infrared Reflectance Spectroscopy
39.	Evaluation Of Nutritional Values Of Rape Straw Based On CNCPS And Near Infrared Reflectance Spectroscopy
40.	The Inspection Methods Of Feed Main Nutritional Components By Nirs And Hyperspectral Imaging
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