Font Size: a A A
Keyword [Near Infrared]
Result: 81 - 100 | Page: 5 of 10
81. Non-destructive Freshness Assessment Of Shell Eggs Using NIR Spectroscopy
82. Study On The Internal Quality Determination And Maturity Predication Base On The Visble/Near Infrared Spectrosphy And Chromatism Of Sweet Orange Fruit
83. The Utilization Of Near Infrared Reflectance Spectroscopy In Improvement Of Rice Cooking And Nutrient Traits
84. Analysis And Mathematic Model Development Of Seed Color In Rapeseed By NIRS Combined With Computer-Aided Image Processing
85. Study On Inheritance And NIRS Model Establishing Of High Oleic Acid Content In Brassica Napus L.
86. Study Of Near-infrared Spectroscopy On The Chemical Components Character Of Populus×Euramericana
87. The Study Of Near-infrared Spectroscopy In Triploid Of Populus Tomentosa
88. Analysis Of Wheat Grain Quality And Variety By Near-Infrared Spectroscopy
89. Study On The Compound Bio-Preservative For Surimi-Based Products
90. Study On The Influence Of Detection Speed In Quality Of The Fruits On The Applicability Of The Model By Near-infrared Transmission
91. Application Research On Near-infrared Reflectance Spectroscopy For The Analysis Of Ruminant Feed
92. Study On The Application Of NIRS In Quality Analysis Of The Processing Adjunct Of Honey
93. NIR Spectroscopy Model Construction And Application For Amino Acid Composition In Rice Grain
94. Study Of Detecting And Quantifying Melamine Adulterated In Fish Meal By Fourier Transform Near Infrared Spectroscopy
95. Predicting Net Energy Value Of Corn For Broiler Chicken By Near-Infrared Reflectance Spectroscopy And Regression Equation Established By Chemical Composition Of Corn
96. Study On Crude Protein Content And Accumulation Of Different Genotypes Of Forage Sorghum
97. Research On The Applications Of Near Infrared Spectroscopy In Tobacco
98. Rapid Quantitative Analysis Of Shikimic Acid In Illicium Verum Hook. F. Using Near Infrared Spectroscopy
99. Determine Internal Quality Of Strawberry By NIR Based On Wavelength Region Selection Method
100. Physiological Responses Of Barely To Herbicide ZJ0273 And Development Of Predictive Model For Physiological Parameters
  <<First  <Prev  Next>  Last>>  Jump to