Near Infrared - Globe Thesis

Keyword [Near Infrared] Result: 61 - 80 \| Page: 4 of 10
61.	Fourier Near-infrared Determinate Soyabean, Rape-seed Meal Routine Chemical Composition And Granularity To Model Influence
62.	Study On Quality Evaluation And Fingerprint Of Curcuma Wenyujin
63.	Genetic Diversity Of Antioxidant Property Among Rice Grains And Their Nondestructive Predictive Methods Using Near-infrared Spectroscopy
64.	Nondestructive Detection Of Volatile Oil Content In Zanthoxylum Bungeagum Maxim By Near Infrared Spectroscopy
65.	Quantitative Analysis Of Components And Qualitative Recognition Of Tea Using Near Infrared Spectra
66.	Research Of The Evaluation Of Feed Processing Quality By Near Infrared Reflectance Spectroscopy
67.	Study On Estimation Of E. Pellita's Microfibril Angle And Air-Dry Density By Near Infrared Spectroscopy Technology
68.	Studies Of Variation And Inheritance Of Seed Protein Content In Rice (Oryza Sativa L.)
69.	Research On Analysis Method For Major Components In Green Tea Based On Near Infrared Spectroscopy
70.	Research On Examination Interior Quality Of Tomatoes With Near Infrared Spectroscopy
71.	Effect Of Mass Selection On The Quality Improvement In Maize Populations
72.	Studies On Chemical Analysis Of Tobacco By Near-infrared Spectroscopy Technique
73.	Study On Non-Destructive Measurement Of Pear's Internal Qualities With Near Infrared Diffuse Reflectance Spectroscopy
74.	Initial Study On Near Infrared Detection In The Pesticide-residues Of Vegetables Based On The Ultra-high Pressure Pretreatment
75.	Model Optimization And Stability Of NIR Spectroscopy Analysis Of Organic Matter In Soils
76.	Evaluation On Reliability Of Near Infrared Reflectance Spectroscopy In Measuring Of Nutritive Index In Feed Ingredients
77.	The Study Of Near-infrared Spectroscopy In Backcross Progeny Of Populus Materials
78.	Analysis And Estimate Of Corn CNCPS Component By Near Infrared Reflectance (NIR) Spectroscopy
79.	Model Establishment For Predicting The Chemical Composition Of Soybean Meal And DDGS By Near Infrared Spectroscopy
80.	Effect Of Distribution Of Sample Moisture, Amino Acid And Crude Protein On Prediction Model By Fourier Near-infrared
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