Near Infrared - Globe Thesis

Keyword [Near Infrared] Result: 41 - 60 \| Page: 3 of 10
41.	Genetic Variation And Correlation Of Kernel Quality Characters And Determination Means Of Near-infrared Reflectance Spectroscopy(NIRS) In Normal Maize (Zea Mays L.)
42.	Establishment Of The Method For Analysis Of And Mapping QTL For Several Cell Wall Components In Rice (Oryza Sativa L.)
43.	Study On The Accuate Determining Methods Of Rapeseed Oil Content
44.	Evaluation Of A Proposed Landscape Photograph Simulation Method, Urban Green Space Function(s), And Landscape Plants Spectral Features
45.	Using NIRS To Predict The Content Of Available Nitrogen, Phosphorus And Potassium In Soil
46.	Effect Of Moisture And Particle Size On Prediction Performance Of Maize And Wheat Fourier Near Infrared Spectroscopy Model
47.	Analysis Of Starch Content In Rice Based On Near Infrared Spectroscopy
48.	Identification Of Potato Varieties Based On Near Infrared Spectroscopy And Detection Of Dry Matter Content
49.	Study On Hardness Detection Method Of Wheat Based On NIRS Technology
50.	Determination Of Main Quality Indices Of Green Tea By Near-infrared Reflectance Spectroscopy
51.	Development Of Grain Protein Near-Infrared Detector
52.	Non-destructive Examination Of Amylose From Intact Maize Kernel And Gamma-irradiated Modification Of Maize Starch
53.	Application Of NIR Technology In The Feed Analysis
54.	Research Of The Construction And Application Of Phytase Fingerprinting Database By Near Infrared Spectroscopy
55.	Research On The Traceability Technology Of The Protein Materials In Compound Feeds
56.	Application Of Near Infrared Spectroscopy Analyzing Technique For Quality Measurement Of Tomato Leaves
57.	Analysis For Protein Content And QTL Mapping Of Four Protein Fraction In Rice
58.	Study On Interitance Of Kernel Quality Traits And Their Measurement By Near-Infrared Reflectance Spectroscopy In Normal Maize
59.	Development Of Near-infrared Reflectance Spectroscopy Equations Of Fatty Acid Composition, Glucosinolates & Oil Content
60.	Prediction Of The Chemical Composition In Wheat Bran And Cottonseed Meal By Fourier Near Infrared Spectroscopy And The Confirmation Of Suitable Moisture Background For The Models
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