Nanguo - Globe Thesis - Globe Thesis

Keyword [Nanguo] Result: 1 - 16 \| Page: 1 of 1
1.	Study Of Technology For Checking Quality Of Nanguo Pear Based On The Color Feature
2.	The Influence Of Different Packing Materials On Storage And Keeping Fresh Effect Of The Nanguo Pear
3.	Analysis Of Nanguo Pear Aroma Components And Its Variation During Storage
4.	Effects Of Refrigeration And1-methylcyclopropene On The Metabolic Of Volatile Aroma In Nanguo Pear And Control
5.	Research On The Effects And Molecular Mechanism Of Refrigeration And 1-MCP Treatment On Aroma-related Esters Of Nanguo Pears And Regulation Measures
6.	Research On Correlation Between High-quality Nanguo Pear And Econological-geological Field Of Origin
7.	Studies On Preservation And Storage Technology Of Nanguo And Yali Pear
8.	Construction Of Yeast Two-hybrid CDNA Library Of Pear Fruit And Identification Of Protein Interacting With Key Protein BZR1 In The BRs Signaling Pathway
9.	Studies On The Different Mechanism Of Pigment Development In 'Nanguo' Pear And 'Nanhong' Pear
10.	Study On The Mechanism Of Blue Light Inhibition Of Ethylene Synthesis During Ripening Of 'Nanguo'pear
11.	Studies On Occurrence Characteristic,Insecticide Resistence And Integrated Prevention And Control Technology Of Codling Moth In Liaoning Province
12.	Study On The Regulation Of Ethylene Synthesis In Nanguo Pear Fruit By Brassinolide
13.	Studies On The Different Mechanism Of Sucrose Accumulation In Fruits Of Nanguo Pear And Its High Sugar Accumulated Bud Sport
14.	Risk Analysis Of Pesticide Residues And Application Of Control Factor Ladybug In Nanguo Pear Orchard In Haicheng Area
15.	Investigation And Analysis Of Drug Use Status Of Nanguo Pear In Southeast Haicheng
16.	Effect Of Calcium On Fruit Quality And The Formation Of Stone Cell In Nanguo Pear
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