Mushrooms - Globe Thesis

Keyword [Mushrooms] Result: 1 - 20 \| Page: 1 of 3
1.	The Research Of Micro-ecological Control On Shoot Blight Of Pinus Sylvestris Var.Mongolica
2.	Purification Of Inhibitors Against HIV-1 Reverse Transcriptase And Protease From Edible Mushrooms
3.	The Study Of Tuberaceae, Amanitaceae, Boletaceae And Russulaceae Mushrooms By FTIR Spectroscopy
4.	Studies On Anti-TMV Activity Of Three Kinds Of Edible Mushrooms
5.	The Primary Study On Measurement Value Of Molecular Marker For Genetic Difference Of Distinct Grades Of Mushrooms
6.	The Study Of Material Proportion In Vermicompost Substrates And Its Influence To The Growth Of Romaine Lettuce And Ornamental Tomato
7.	Study On The Browning Mechanism And Control Of Mushrooms (Agaricus Bisporus)
8.	Species Diversity And Resource Evaluation Of Wild Edible Mushrooms From The Market In Northestern China
9.	Rearch On Identification Of Trichoderma Of Mushrooms And Control Of Trichoderma,Mycogone Cervina
10.	Study On Double Cell Mushrooms Cultivation Using Straws
11.	He-ne Laser Mutagenesis Mushrooms Protoplast Breeding Fast-growing High-yield Strains And Mushroom Liquid Submerged Fermentation Process,
12.	Lactarius Mushrooms Submerged Culture And Polysaccharides Separated The Study Of The Extraction Process
13.	Effects Of Five Cooking Methods On Nutritional Quality Of Four Kinds Of Boletus Sp. Mushrooms
14.	A Study On The Preparation And Influence Of The Activity On Mice Of Mushrooms Hydrolysis
15.	Research On Anaerobic Co-digestion Of Mushroom Cultivation Wastes And Pig Manure
16.	Cultivation Of Edible Mushrooms Using Asparagus Old Stem As Substrate And The Microbial Diversity Analysis Of Mushroom Compost In The Composting Process
17.	Study On Molecular Systematics And Geographical Distribution For Agaricus In Southwest China
18.	A Preliminary Study On Bonsai Cultivation Of Agaricus Blazei And Other Edible Mushrooms
19.	Preliminary Research On Macrofungi Resource In Hubei Province
20.	The Application Of Rice Husk And Silkworm Faeces In Submerged Culture And Solid Culture Of The Edible Fungi
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