Modified atmosphere packaging - Globe Thesis

Keyword [Modified atmosphere packaging] Result: 1 - 20 \| Page: 1 of 1
1.	Studies On Effect Of Different Storage And Cooking Methods On Quality Of Broccoli
2.	Study On Miniature Modified-Atmosphere Chain Technology For Post-harvest Fruits And Vegetable
3.	Study On Subfreezing Storage Technology Of Longan
4.	Effect Of MAP, IW And Harpin On Chilling Injury Of Plum Fruit And Its Partial Mechanism
5.	Studies On The Postharvest Physiology And Biochemistry And Storage Technologies Of 'Wonhuwang' Pear
6.	Research On Modified Atmosphere Packaging To Preservation Of Wheat And Flour
7.	Study On The Modified Atmosphere Packaging Storage Of Blueberries And Logistics Technology
8.	Studies On Processing Technology And Storage Stability Of Intermediate Moisture Grass Carp(Ctenopharyngodon Idellus)
9.	Study On Modified Atmosphere Packaging Storage Of Fresh-cut Pineapple
10.	Studies On The Growth Rule And Its Control Of The Dominant Spoilage Bacteria In The Sprouts
11.	Study On Enzyme Activity In The Fresh-keeping Process Of Lilium Davidii Var
12.	Effect Of Temperature And Different Modified Atmosphere Packaging On Chilling Injury And Quality In Postharvest ’Cuixiang’ Kiwifruit
13.	Effects Of Modified Atmosphere Packaging And 1-Methylcyclopropene Treatments On Chilling Injury Of ’Youhou’ Sweet Persimmon During Cold Storage
14.	Effects Of PE Packaging With Different Thicknesses And Ozone Treatment On Postharvest Storage Quality And Lignification Of WBS
15.	Studies On The Isolation And Purification Of Mold From Prunus Mume And The Mechanism Of Ozone Bacteriostatic
16.	Modified atmosphere packaging and postharvest quality of pigeon pea
17.	Effects of knife material and sharpness on the quality of shredded iceberg lettuce in modified atmosphere packaging
18.	Study On Postharvest Storage Characteristics And Technology Of New Kiwifruit Varieties ’ruiyu’ And ’wanjin’
19.	Treatment And Storage Temperature Of Yellow-fleshed Peach After Harvest Influence Of Physiological Characteristics And Related Qualities
20.	Effects Of Pre-storage Treatment On Postharvest Physiological Changes Of Litchi Fruit Under Modified Atmosphere Packaging
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