Milling - Globe Thesis - Globe Thesis

Keyword [Milling] Result: 21 - 40 \| Page: 2 of 3
21.	Effects Of Milling Methods On Torrefaction Of Pine Sawdust
22.	Creation And Application Of The Rapid Methods For Determination Of Mineral Elements In Rice
23.	Study On Biological Structure Of Hani Rice Straw And Its Cellulose Structure, Properties & Application
24.	Study On Co-digestion And Pretreatment Of Rice Straw For Enhancement Of Methane Yield From Anaerobic Digestion
25.	Genotypic Variation In Grain Quality Tralts Among Mutants Of Japonica Rice Cultivar Wuyujing3
26.	Effect Of Genotype And Nitrogen On Appearance Qualitiy And Milling Quality Of Major Japonica Rice Cultivars In Jiangsu
27.	QTL Mapping And QTL�Environment Interaction Analysis Of Rice Milling Quality And Appearance Quality Under Water-and Dry�Stress Conditions
28.	Genome-wide Association Study Of Grain Appearance And Milling Quality In A Worldwide Collection Of Rice Germplasm
29.	Study On The Distribution And Rapid Determination Of Phosphorus And Iron Elements In Rice
30.	Structure Design And Analysis Of Milling Brush Cutter
31.	Genetic Basis Dissection Of Yield Related Traits And Milling Quality Of Ratoon Rice By Two Sets Of Reciprocal Introgression Lines
32.	Analysis Of Genetic Stability For Milling Quality By Two Sets Of Reciprocal Introgression Lines In Rice
33.	Interaction between roughages and corn milling byproducts in finishing cattle diets
34.	Nitrogen utilization in dairy cattle consuming rations containing corn milling co-products
35.	Regional analyses of constraints affecting rice production systems in California: Grain milling quality at harvest and evolution of herbicide resistant Echinochloa spp
36.	Purification and characterization of recombinant collagens/gelatins from transgenic corn seeds
37.	Factors associated with the utilization of distillers byproducts derived from the dry-milling process in finishing diets for feedlot cattle
38.	Distribution and structural variation of non-starch polysaccharides in milling fractions of hull-less barley with variable amylose content and the subsequent evaluation of baking procedures for incorporation of barley roller milling fractions containing h
39.	Wet-milling of 100-grams of grain sorghum using a long-term steep to give six fractions and a short-term steep to give two fractions
40.	Uniqueness of club wheat vs. soft white wheat
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