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Keyword [Mexican]
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1. Study On Soilless Culture Technology Of Tagetes Erecta Linn (Marigold)
2. The Effect Of Drought Stess On10Different Provenances Mexican Cypress
3. The Effects Of Simulated Acid Rain On The Photosynthetic Characteristics Of Cupressus Lusitanica Mill
4. Impact on maize diversity of Mexican farmers' participation in off-farm labor markets
5. South of Hope: The impacts of US - Mexican state-level restructuring and faltering corn production on the lives of Indigenous Zapotec maize farmers in Oaxaca, Mexico
6. Mexican produce agriculture and land degradation: A study of soil salinization in the Mexicali Valley, Mexico
7. An evaluation of environmental enrichment for two highly social and endangered canid species, the African wild dog (Lycaon pictus and Mexican wolf (Canis lupus baileyi)
8. Why move Aboriginal labour in and then out? The transition of migrant labour from Aboriginal to Mexican workers in southern Alberta's sugar beet industry
9. Demand for quality characteristics of hard red winter wheat
10. The construction of Chicana identity in 'The House on Mango Street' by Sandra Cisneros
11. Modeling the evolving mexican cattle and beef industry and the economic impacts of additional beef fabricatio
12. Integrated pest management of the Mexican rice borer in Louisiana and Texas sugarcane and rice
13. Genero, etnicidad y nacion en la narrativa judio -mexicana de Angelina Muniz -Huberman, Rosa Nissan y Sara Levi Calderon
14. Development of mapping by admixture linkage disequilibrium for understanding human complex genetic diseases
15. Response of 'Hass' avocado (Persea americana Mill.) grafted on Mexican and West Indian clonal rootstocks to saline conditions
16. Structural phenomenology of Mexican loci
17. Molecular and cellular studies on cardiac mutant Mexican axolotls, Ambystoma mexicanum
18. Taxonomy of Mexican diploid wild potato (Solanum sect. Petota) species: A morphological and molecular study
19. Genetic diversity of North American popcorn and its relationship with Mexican and South American popcorns
20. Identification of the compound(s) responsible for the broad-spectrum antimicrobial activity of a bacterium isolated from the indigenous Mexican fermented corn product pozol
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