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Keyword [Meat tenderness]
Result: 1 - 10 | Page: 1 of 1
1.
Age-Related Changes Of Meat Quality And Effect Of Dietary Supplementation Of Cysteamine On Meat Tenderness In Goats
2.
The Mechanism Of Tenderness Variation And Influencing Factors In Duck Meat
3.
Study On Quantitative Indicators Of Goat Meat Eating Quality (Tenderness)
4.
Study On Meat Characteristics And Dynimic Changes Of Nitric Oxide Concentrations And Meat Tenderness In The Muscle Samples Of Donghai Huai Pigs
5.
Genetic evaluation for growth traits, reproductive performance, and meat tenderness in beef cattle
6.
Evaluating six positional candidate genes for effects on meat tenderness
7.
Studies on the effects of the calpain family of genes on meat tenderness, carcass traits, and growth traits in beef cattle
8.
The effects of forage level in whole or dry-rolled corn based diets on carcass characteristics, meat tenderness, and meat color
9.
Age End-Point Effects on Performance, Carcass Measurements, and Tenderness in Goats
10.
Heritabilities and phenotypic and genetic correlations for bovine postrigor calpastatin activity and measures of meat tenderness and muscle growth
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