Meat Duck - Globe Thesis

Keyword [Meat Duck] Result: 61 - 76 \| Page: 4 of 4
61.	Epidemiological Investigation On Common Blight Of Meat Ducks In Yanzhou And Its Surrounding Areas
62.	Effects Of Dietary Supplementation With Lignocellulose On Intestinal Structure And Function,Intestinal Microflora And Growth Performance Of Cherry Valley Ducks
63.	Effects Of Low-levels Of Organic Trace Minerals Supplementation On Production Performance And Trace Mineral Metabolism Of Meat Ducks
64.	Epidemiological Investigation On Bacterial Diseases Of Large-scale Caged And Flat Duck Farms
65.	Epidemiological Investigation Of Viral Diseases In Large-scale Caged And Level Duck Farms
66.	Epidemiological Characteristics And Pathogenicity Analysis Of Salmonella Isolated From Meat Duck Farms In Shandong Province And Surrounding Areas
67.	Mechanism Of RXRA Targeting CD36 To Regulate Lipid Metabolism And Residual Feed Intake Of Meat Duck
68.	Effects Of Storage Methods And Re-Composting Of Fermented Duck Manure On The Maturation Of Duck Manure
69.	Measurement And Analysis Of Environmental Quality Of Stacked Cage Meat Duck House In Different Seasons
70.	Effects Of DDGS And Corn Germ Meal On Growth Performance,Meat Quality,and Dietary Nutrient Digestibility And Utilization In Pekin Ducks
71.	Effects Of Feeding Restriction Patterns On Production Performanceandcarcass Quality Of Meat Duck
72.	Effects Of Methionine Sources And Levels On Growth Performance,Feather Development,Intestinal Health And Antioxidant Ability In Meat Ducks
73.	Effects Of Dietary Vitamin D Combinations On Growth Performance,Body Shape,and Bone Development In Meat Ducks During Grower Or Feeding Restricted Period
74.	Effect Of Dietary Organic Iodine Supplementation On Growth Performance,Immune Function And Intestinal Health Of Meat Ducks Challenged With Avian Pathogenic Escherichia Coli
75.	Effects Of Diets Supplemented With Essential Oil Eutectic On Grow Performance,Intestinal Health,Antioxidant Capacity,and Immune Function In Meat Poultry
76.	Effects Of Dietary Mn Hydroxy-methionine On Growth Performance,Meat Quality,antioxidant Capacity And Lipid Metabolism Of Meat Ducks
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