Meat Duck - Globe Thesis

Keyword [Meat Duck] Result: 1 - 20 \| Page: 1 of 4
1.	Cloning, Expression And Association Analysis Of Carcass And Adipose Candidate Genes In Meat Duck
2.	Effect Of Mannan-oligosaccharide On The Production Performance,Blood Biochemical Indicator And Caecum Main Microflora Of Meat Duck
3.	Selecting Of The Best Combination In Mule-duck And The Genetic Variances Analyzing Among Ducks By RAPD
4.	The Growing Effects Of Selenium On Meat Duck And Its Toxicity Pathology Research
5.	Studies On Influence Of Taurine On The Production Performance, Blood Biochemical Indicator, Immune Action And Slaughter Performance Of Meat Duck
6.	Optimum Basal Feed Formula Selection And Some Green Feed Premixes Application On Meat Duck, Xinhu No.3
7.	Studies On The Application Of Cecropin-AD In Ducklings Diet
8.	Study On Effect Of Nano Copper Replacing Antibiotics On Meat Ducks Production Performance And Serum Biochemical Parameters And Mechanism
9.	Analysis Of The Effect Of Breeding For Jinli Meat Duck And Application Of Its Mutiplication Strain
10.	Studies On The Applied Effects Of Allzyme SSF Enzyme In Diet Of Meat Duck
11.	Effects Of Dietary Xylo-Oligosaccharides On Performance Of Meat Duck
12.	Study On Meat Performance And Quality Of Different Meat Duck Breeds
13.	Effects Of Ginkgo Biloba Extract On Growth Performance And Lipid Metabolism Of Cherry Valley Meat Duck
14.	Isolation And Identification Of Duck-Source APMV-1 And Preparation And Immunity Effect Observation Of Duck-Source APMV-1 Inactivate Vaccine
15.	Eeffction Of Chinese Herb Feed Additive On Performance And The Meat Quality Of Meat Duck
16.	Effect Of Different Energy And Protein Levels In Diet And Split-Phase Feeding On Growth Performance For Ducks
17.	The Effects Of Synbiotics On Growth Performance, Blood Biochemical Parameters And Intestinal Physiology Of Meat Ducks
18.	Study On Antioxidants Combination Of Different Levels As An Anti-oxidative Stress In Meat Duck
19.	Influence Of Arginine On Growth Performance, Immune Action, Carcass Characteristics And Blood Lipid Of Meat Duck
20.	Cloning, Expression Pattern And Association With Carcass And Adipose Traits Of MC4R And ADD1 Genes In Meat Duck
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