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Keyword [Markets]
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1. Cadmium, Zinc And Selenium Contents Of The Polished Rice Samples From Some Chinese Open Markets And Their Relevance To Food Safety
2. Species Identification Of Trematodes From Birds In Shanghai Flowers And Birds Markets
3. Identification, Drug-Resistance Analysis And The Virulence Study Of Salmonella Spp. Isolated From A Slaughterhouse, Retail Markets And An Animal Hospital In Yangzhou Area
4. Detection Of Influenza A Virus From Live-bird Market Poultry Swab Samples In China By A Pan-IAV, One-step Reverse-transcription FRET-qPCR
5. Investigation On Infection Status Of Fish Parasite Of Markets Selling In Urumqi And Case Analysis Of Disease Control From Origin
6. Epidemiological Survey Of H9N2 Avian Influenza Virus In Live Bird Markets In Some Regions In China
7. Effects Of Various Frequency Of Disinfection On Avian Influenza Virus In Live Poultry Markets
8. Diverse And Ecological Distribution Of Antibiotic Resistance Genes In Chinese Live Poultry Markets
9. Survey On The Situation Of Live Poultry Markets And Avian Influenza A(H7N9) Communication Risk Analysis
10. Research On Forest Tenure Trade Analysis In China In Forest Tenure Trading Markets
11. Impact Of Trading Markets On The Standing Price
12. Epidemic Investigation Of Influenza Virus In Poultry Markets In Yueyang,Hunan Province From 2010 To 2012
13. Kicking the tobacco habit: Small farmers, local markets, and the consequences of global tobacco standards
14. Modeling Water Markets and Related Policies: The Case of Irrigation in Southern Cyprus
15. Impact on maize diversity of Mexican farmers' participation in off-farm labor markets
16. Essays on impacts of avian influenza outbreaks on financial markets
17. An investigation of spatial and temporal concepts in U.S. corn and soybean markets
18. Role of minor poultry in the ecology and evolution of influenza A viruses
19. Low pathogenic avian influenza and live bird markets in Southern California
20. Specialty poultry production: Impact of alternative genotype, production system, and nutrition on performance, meat quality and sensory attributes of meat chickens for free range and organic markets
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