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Keyword [MCP treatment]
Result: 21 - 26 | Page: 2 of 2
21. Effect Of ClO2 Combined With 1-MCP Treatment On Shelf Life Of Strawberry
22. Papaya fruit softening: Role of hydrolases
23. The effect of MCP on the quality of fresh-cut apples and the development of MCP controlled release devices
24. Application of 1-MCP at Different Ripeness Stages Affects Physiology and Final Tomato Fruit Quality
25. Effects Of Ethylene And 1-MCP Treatment On Ripening And Softening Of 'Boxiekexin' Melon
26. Study On Screening Of Suitable Storage Conditions And Quality Analysis For "Japanese Sweet Treasure" Melon
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