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Keyword [MCP treatment]
Result: 21 - 26 | Page: 2 of 2
21.
Effect Of ClO
2
Combined With 1-MCP Treatment On Shelf Life Of Strawberry
22.
Papaya fruit softening: Role of hydrolases
23.
The effect of MCP on the quality of fresh-cut apples and the development of MCP controlled release devices
24.
Application of 1-MCP at Different Ripeness Stages Affects Physiology and Final Tomato Fruit Quality
25.
Effects Of Ethylene And 1-MCP Treatment On Ripening And Softening Of 'Boxiekexin' Melon
26.
Study On Screening Of Suitable Storage Conditions And Quality Analysis For "Japanese Sweet Treasure" Melon
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