Font Size: a A A
Keyword [Lycopene]
Result: 21 - 40 | Page: 2 of 6
21. Molecular Marker And Genetic Analysis Of High Lycoppene Content
22. The Study On Changing Laws Of Lycopene Contents Of Watermelon And The Effects Of High Hydrostatic Pressure Treatment On The Seeds
23. Study On Tissue Anatomic Structure And Intracellular Lycopene Distribution In Different Ploidy Watermelon
24. Functional Analysis Of GGPS Gene From Solanum Habrochaites For Increasing Lycopene Content In Tomato
25. Study On Rapid Detection And Accumulation Characteristic Model And Fertilizer Response Of Lycopene On Processing Tomato
26. Cloning Of Genes Associated With Grain Yellow Pigment Content In Common Wheat And Development Of Functional Markers
27. Relationship Of Citrus Fruit Color And Carotenoid Accumulation
28. The Effects And Genetic Stability Of Anti-LYC-b Gene In The Progeny Of Transgenic Tomato
29. The Effects Of Regulated Deficit Irrigation On Water Use And Productivity Of Lycopersicon Esculentum In The Middle Reaches Of The Heihe River
30. The Research On Inheritance Of The Several Nutrient Content In Watermelon Fruit
31. The Study Of Lycopene And Key Gene Expression During Fruit Development With Different Ploidy Watermelon
32. Cloing Of High-Pigment Content Hp2Genes In Tomato, It’s Transformation And Function Analysis
33. Expression And Identification Of Recombinant Lycopene Cyclases And Carotenoid Metabolism In Citrus Fruits
34. Improvement Of Wheat (Triticum Aestivum L.)Nutritional Quality By Introduction Of Bacterial Carotenoid Biosynthetic Genes CrtB And CrtI
35. Effects Of Lycopene Extract On The Meat Quality Of Bamei Lamb And Its Antioxidant Mechanism
36. The Comparation Of Prokaryotic Expression Between GGPS Genes From Solanum Lycopersicum And S.habrochaites
37. Cloning And Expression Analysis Of Genes Related With β-carotenoid Biosynthesis In Cucumis Sativus L.var. Xishuangbannanesis
38. Cloning And Expression Of Lycopene Cyclase-β Gene In Melon Fruit And Its Genetic Transformation To Melon
39. Effect Of Grafting On Nutrient Component In Watermelon Fruit And Analysis Method Of Lycopene By Using Colorimeter
40. Effect Of Carbon Dioxide Enrichment On Tomato Fruit Quality
  <<First  <Prev  Next>  Last>>  Jump to