Keyword [Low-moisture] Result: 1 - 7 | Page: 1 of 1 1.  Screening Of Physiological Drought-resistant Lactobacillus And Research Of Low-moisture Silage Fermentation Additives 2.  The effect of whole grain rye flour arabinoxylans on the physical and chemical characteristics of a low moisture baked good 3.  Influence of different factors on desiccation survival and thermal resistance of Salmonella and radiofrequency pasteurization of low-moisture foods 4.  Quantifying sources of error in Salmonella thermal inactivation models for meats and low-moisture foods 5.  Effects of Product Structure, Temperature, Water Activity, and Storage on the Thermal Resistance of Salmonella Enteritidis PT 30 in Low-Moisture Food 6.  Modeling the effect of water activity on thermal resistance of Salmonella in wheat flour 7.  Influence of Water Activity on the Thermal Resistance of Salmonella in Low-Moisture Food   <<First  <Prev  Next>  Last>>  Jump to

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