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Keyword [Low temperature sweetening]
Result: 1 - 5 | Page: 1 of 1
1.
Studies On The Genetic Engineering Of Resistance Low-temperature Sweetening Of Potato Tubers
2.
Mechanism Of Cold Sweetening Of Stored Potato Tubers And Cloning And Functional Identification Of Invertase Inhibitor Gene
3.
Analysis On Characters Of Tolerance Low-temperature Sweetening And Qualities In Transgenic Potato (Solanum Tuberosum L.) With Antisense AcInv Gene
4.
Analysis Characteristics Of Physio-Biochemical And Anti-Low-temperature Sweetening Of Transgenic Ptato (Solanum Tuberosum L.) With Antisense AcInv Gene
5.
Study On Quality Difference And Low-temperature Sweetening Characteristics Of Processed Potato
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