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Keyword [Lipid Peroxidation]
Result: 1 - 20 | Page: 1 of 6
1. Research On Promotive Effects Of Fusarium Wilt In Cucumis Sativus By Cinnamic Acid, An Autotoxin In Root Exudates Of Cucumis Sativus L., And Mitigation Mechanism By Grafting And Cinnamic Acid-degrading Microbial Strains.
2. Effects Of Chilly Temperatures And Drought Stress On Photosynthesis In Mango (Mangifera Indica L.) Trees
3. Mechanisms Of N-acylethanolamines Regulation On Senescence In Cut Carnation Flower (Dianthus Caryophyllus L.)
4. Nutritional Physiology Of Lipid And Vitamin E In Black Seabream, Acanthopagrus Schlegeli
5. Effects Of Protein Oxidation On Structure And Gel Properties Of Soy Protein
6. Toxic Effects Of Mercury, Lead And Zinc On Early Life Stages Of Flounder (Paralichthys Olivaceus)
7. Exogenous Application Of Some Potential Growth Regulators For Improving Drought Tolerance In Maize And Soybean
8. The Mechanism Of Stunning Methods Affecting Meat Quality And Lipid Peroxidation Modulation In Broiler Chicks
9. Effects Of Selenium On Alleviating Membrane Lipid Peroxidation Of Soybean Under Continuous Cropping Stress
10. Effects Of Selenium On CoQ10 And Membrane Lipid Peroxidation Of Soybean Under Salt And Continuous Cropping Stress
11. Studies On Leaf Maturity Of A Variety Of Tobacco Yunyan85
12. Studies On The Effects Of Water Stress On Lipid Peroxidation,Protective Enzyme Activities And Related Physiological Indexes Of Hot Pepper
13. Studies On The Ingredients Of The Mellus Doumeri Leaf And Its Health Care Function
14. Effects Of Selenium On Oxidizing Ability Of Root And Membrane Lipid Peroxidation Of Rice Under Ferrous Stress And Flush Stress
15. Studies On The Effects Of Chlorogenic Acid On Fruit Ripening And Senescence In Apples
16. Effects And Physiological Mechanism Of Exogenous Quercetin On Fruit Senescence In Apples
17. Studies On The Low-temperature Physiology In Banana Seedlings (Musa AAA Group Cv. Dazhong Gaoba) And Its Chilling Resistance
18. Studies On The Role Of β-Carotene & VE Protecting Chicken Meat Enriched With ω-3 Polyunsaturated Fatty Acids And It's Effect On Meat Quality Of Broiler
19. Effects Of Chinese Herbal Formula On Liver Damage Induced By Carbon Tetrachloride In Dogs
20. Studies On Physiological And Biochemical Character Of Tomato Seedling Under Low Temperature
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