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Keyword [Kyoho grape]
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1. Studies On The Physiological Foundation Of Chemical Reguration On Germination Of Kyoho Grape
2. Effects Of Hydrogen Cyanamede And Garlic Juice On Breaking Dormancy And Advancing Sprout Of 'Kyoho' Grape
3. Physiological Response Of Kyoho Grape To Cadmium And The Alleviation Of Cadmium Stress
4. Effects Of High Energy Electron Beam And Ozone On Kyoho Grape Storage Quality
5. Effects Of Inhibition Culture On Kyoho Grape Growth And Physiology
6. The Stock Kyoho Grape Potash Absorption And Growth Of A Preliminary Study
7. Effects Of GA3Mixed Formula On Seedlessness And Quality Of Kyoho Grape Fruit
8. Study On The Summer Differentiation Of Buds In Different Nodes And Its Influence Factors In Kyoho Grape
9. Effect Of Temperatures And 1-MCP On The Shelf Quality Of Kyoho Grape And Red Globe Grape
10. Study On The Effect Of Key Factors On Kyoho Grape Quality During Storage And Transportation
11. The Characteristics Of Hydrogen On Kyoho Grape Storage Quaolity
12. Effects Of Different Nutrient Concentrations On Growth And Fruit Quality Of Grape
13. Research On Effects Of Formulated Fertilization On Soil Physicochemical Properties And Fruit Quality Of Kyoho Grape
14. Effects Of 5-azaC On The Developing Profiles Of 'Kyoho' Grape Berry
15. Effects Of Low Light On Photosynthesis And Grain Quality Formation Of 'Kyoho' Grape
16. Effects Of Combined Application Of Organic And Inorganic Fertilizer On Fruit Quality And Main Mineral Nutrition Of Grape
17. Effect Of Polycaprolactone/Polybutylene Terephthalate Spontaneous Modified Film Packaging On The Postharvest Storage Quality Of Kyoho Grape
18. Effects Of Intar-Row Cover Crop On Soil And Plant Mineral Nutrition And Fruit Quality In Vineyard
19. Physiological And Transcriptional Analysis Of Early Ripening Berry Promoted By Hydrogen Peroxide In 'Kyoho' Grape Treatment
20. Effects Of Different Nutrient Concentrations On Growth And Fruit Quality Of Grapevines
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