Font Size: a A A
Keyword [Konjac]
Result: 61 - 77 | Page: 4 of 4
61. Effects Of Shading And Salisylic Acid On The Physiology And Growth Of Bulbil Konjac
62. Experimental Study On Character Of Amorphophallus Konjac From Different Area And Extraction Technique Optimize And Digestion Of DNA
63. Effects Of Shading Rate And Different Color Of Shading Net Covering On Growth,Yield And Quality Of Konjac Plants
64. Cloning And Functional Study Of AkRALFs Family Genes In Amorphophallus Konjac
65. Study On The Effect Of Fertilizer Treatment On The Growth Of Amorphophallus Albus Under The Integration Of Water And Fertilizer
66. Genetic Diversity Of Amorphophallus Germplasm Resources
67. Effects Of Three Different Substances On Production Performance,Blood Indices And Digestive Enzyme Activities Of Meat Rabbits
68. Identification And Biological Characteristics Of Pathogenic Bacteria Of The Konjac Soft Rot And Control Effect Of Bacillus Velezensis
69. Effects Of Different Cultivation Measures On The Growth And Occurrence Of Soil-borne Diseases Of Amorphophallus Konjac In Low Altitude Area
70. Study On The Control Of Konjac Soft Rot By Combining Bacillus And Chemical Agent
71. Effects Of Planting Cover Crops On Konjac Growth,Soil Physiochemical Properties And Microbial Structure In Konjac And Corn Intercropping Field
72. Study On Comparative Transcriptome And Regulation Of Flowering In Amorphophallus Konjac
73. Study On The Enzymatic Hydrolysis Of Glucomannan From Konjac And Its Probiotic Activity In Broilers
74. Resons For High Yield And Disease Resistance Of Intercropped Konjac In Locust Forest And Screening Of Antagonistic Strains Of Soft Rot Pathogen
75. Evaluation Of Soft Rot Resistance Of Konjac Germplasm Resources And Screening Of Antagonistic Actinomycetes
76. The Cloning And Function Analysis Of KGM Synthesis Key Enzymes Gene CDNA In Amorphophallus Konjac
77. Study On The Growth Characteristics And Protoplast Instantaneous Transformation Of Amorphophallus Bulbifer And Amorphophallus Konjac
  <<First  <Prev  Next>  Last>>  Jump to